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Brussels sprouts have surged in popularity over recent years, transforming from a misunderstood vegetable often associated with childhood disdain to a beloved ingredient celebrated for its versatility and flavor profile. Today, they grace the tables of gourmet restaurants and home kitchens alike, often appearing in inventive dishes that elevate their natural taste while showcasing their nutritional benefits. One such dish is the Maple Bacon Brussels Sprouts Delight—a tantalizing fusion of savory and sweet that not only enchants the palate but also invites healthy eating without compromising on flavor.

Maple Bacon Brussels Sprouts

Discover the deliciousness of Maple Bacon Brussels Sprouts Delight! This side dish transforms Brussels sprouts from childhood disdain to culinary star by combining their earthy richness with crispy bacon and the natural sweetness of maple syrup. Packed with nutrients and easy to make, it complements everything from roasted meats to vegetarian meals. Impress your family and guests with this savory-sweet dish that's ready in under 30 minutes! Perfect for any occasion.
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Ingredients
  

1 pound Brussels sprouts, trimmed and halved

4 slices thick-cut bacon, chopped

1/4 cup pure maple syrup

2 tablespoons olive oil

1 tablespoon balsamic vinegar

2 cloves garlic, minced

Salt and pepper to taste

1/4 teaspoon red pepper flakes (optional)

1/4 cup chopped pecans (optional, for crunch)

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C).

    Prepare the Brussels Sprouts: In a large mixing bowl, toss the halved Brussels sprouts with olive oil, minced garlic, salt, pepper, and red pepper flakes if using, ensuring they are well coated.

      Cook the Bacon: In a skillet over medium heat, add the chopped bacon. Cook until crispy, about 5-7 minutes. Once cooked, use a slotted spoon to transfer the bacon bits to a paper towel-lined plate, leaving the grease in the skillet.

        Combine Ingredients: In the same skillet with the bacon grease, add the Brussels sprouts and toss to coat. Spread them out in an even layer on a large baking sheet.

          Drizzle Maple Syrup: Drizzle the maple syrup and balsamic vinegar over the Brussels sprouts and toss to ensure an even coat.

            Roast: Roast in the preheated oven for 20-25 minutes, stirring halfway through, until the Brussels sprouts are tender and crispy on the edges.

              Final Touches: Once roasted, remove from the oven and immediately toss in the cooked bacon and chopped pecans for an added crunch.

                Garnish and Serve: Transfer to a serving dish, garnish with chopped parsley, and serve warm as a delightful side dish.

                  Prep Time, Total Time, Servings: 10 mins | 35 mins | 4 servings