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When it comes to the perfect main dish for family dinners or casual gatherings, Maple Dijon Grilled Pork Chops stand out as a delightful option that marries sweet and savory flavors beautifully. This dish not only tantalizes the taste buds but also offers a visual appeal that makes it suitable for any occasion—be it a weeknight meal, a summer barbecue, or a holiday celebration. With its addictive combination of pure maple syrup and zesty Dijon mustard, this recipe is sure to impress, fulfilling the craving for something deliciously unique.

Maple Dijon Grilled Pork Chops

Discover the delicious harmony of sweet and tangy with Maple Dijon Grilled Pork Chops, the perfect centerpiece for any occasion. This recipe combines bone-in pork chops marinated in a luscious blend of pure maple syrup, zesty Dijon mustard, and savory spices. Enjoy juicy, flavorful bites paired with your favorite sides. Ideal for family dinners or summer barbecues, these chops are sure to impress with their beautiful char and rich taste. Fire up the grill and get ready for a culinary delight!
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Ingredients
  

4 bone-in pork chops (about 1 inch thick)

1/4 cup pure maple syrup

3 tablespoons Dijon mustard

2 tablespoons soy sauce

2 cloves garlic, minced

1 tablespoon apple cider vinegar

1 teaspoon fresh rosemary, finely chopped (or 1/2 teaspoon dried rosemary)

1 teaspoon salt

1/2 teaspoon black pepper

Olive oil, for grilling

Fresh rosemary sprigs, for garnish (optional)

Instructions
 

Prepare the Marinade: In a mixing bowl, whisk together the maple syrup, Dijon mustard, soy sauce, minced garlic, apple cider vinegar, rosemary, salt, and black pepper until well combined.

    Marinate the Pork Chops: Place the pork chops in a resealable plastic bag or a shallow dish. Pour the marinade over the chops, ensuring they are evenly coated. Seal the bag or cover the dish and refrigerate for at least 1 hour, or up to overnight for maximum flavor.

      Preheat the Grill: About 15 minutes before grilling, preheat your grill to medium-high heat. Lightly oil the grill grates with olive oil to prevent sticking.

        Grill the Pork Chops: Remove the pork chops from the marinade and let any excess drip off. Reserve the marinade for basting. Grill the chops for about 5-6 minutes on one side without moving them, allowing for nice grill marks to form.

          Flip and Baste: Turn the pork chops over and baste with the reserved marinade. Grill for another 5-6 minutes, or until the internal temperature reaches 145°F (63°C). The cooking time may vary depending on the thickness of the chops.

            Rest the Chops: Remove the pork chops from the grill and let them rest for about 5 minutes before serving. This allows the juices to redistribute, keeping the pork tender and juicy.

              Serve: Garnish with fresh rosemary sprigs, if desired, and serve the grilled pork chops with your choice of sides, such as roasted vegetables or a fresh salad.

                Prep Time, Total Time, Servings: 15 minutes | 1 hour 30 minutes (including marinating) | 4 servings