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Imagine waking up to the delightful aroma of freshly baked goods wafting through your home, a sweet promise of indulgence that beckons you to the kitchen. Enter Maple Glazed Donut Muffins – a scrumptious fusion of two beloved breakfast treats: muffins and donuts. These muffins are not only visually appealing with their glossy glaze, but they also deliver a unique flavor profile that beautifully combines the warmth of cinnamon with the rich sweetness of maple syrup.

Maple Glazed Donut Muffins

Indulge in the mouthwatering delight of Maple Glazed Donut Muffins, where fluffy muffins meet sweet, glossy glaze. Imagine waking up to the rich aroma of cinnamon and maple syrup that fills your kitchen with warmth. This easy-to-follow recipe is perfect for both novice and experienced bakers, allowing you to create a treat that’s lower in density than traditional donuts. Enjoy these muffins as a breakfast favorite or a delightful snack, customizable for various dietary preferences. Embrace the joy of homemade baking and savor every delicious bite!
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Ingredients
  

1 ½ cups all-purpose flour

1 cup granulated sugar

½ tsp baking soda

1 ½ tsp baking powder

½ tsp ground cinnamon

½ tsp salt

½ cup unsalted butter, melted

2 large eggs

¾ cup buttermilk (or milk with a splash of vinegar)

1 tsp vanilla extract

¼ cup maple syrup (for glaze)

1 cup powdered sugar (for glaze)

Pinch of salt (for glaze)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a standard muffin pan or line it with muffin liners.

    Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, sugar, baking soda, baking powder, cinnamon, and salt until well combined.

      Combine Wet Ingredients: In a separate bowl, whisk together the melted butter, eggs, buttermilk, and vanilla extract until smooth.

        Combine Mixtures: Pour the wet ingredients into the dry ingredients, stirring just until combined. Be careful not to overmix; some lumps are okay.

          Fill Muffin Tin: Divide the batter evenly among the muffin cups, filling each about ¾ full.

            Bake: Place in the preheated oven and bake for 15-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

              Prepare Glaze: While the muffins are baking, prepare the glaze. In a small bowl, combine the maple syrup, powdered sugar, and a pinch of salt, mixing until smooth. If the glaze is too thick, add a little more maple syrup or warm water to reach your desired consistency.

                Cool Muffins: Once the muffins are baked, allow them to cool in the pan for about 5 minutes before transferring them to a wire rack.

                  Glaze Muffins: While the muffins are still warm, dip the tops in the glaze, allowing the excess to drip off. Place back on the wire rack to let the glaze set.

                    Serve: Once the glaze has set, enjoy your delicious maple glazed donut muffins with a hot cup of coffee or tea!

                      Prep Time, Total Time, Servings: 15 minutes | 35 minutes | 12 muffins