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In the world of baked goods, donuts often hold a special place in our hearts. They are a delightful treat that can elevate your breakfast or serve as a satisfying snack at any time of the day. However, many traditional recipes can be heavy on the sugar and fat, leaving us feeling guilty after indulging. Enter the innovative Maple Glazed Zucchini Donuts. This recipe artfully combines the natural sweetness of maple syrup with the lightness of grated zucchini, creating a deliciously moist and healthier alternative to conventional donuts.

Maple Glazed Zucchini Donuts

Discover the delightful world of Maple Glazed Zucchini Donuts, a healthier twist on the classic treat. This innovative recipe combines the natural sweetness of maple syrup with grated zucchini for a moist, flavorful indulgence that won't leave you feeling guilty. Perfect for breakfast, snacks, or gatherings, these donuts offer a unique blend of taste and nutrition. Follow simple steps to create your own batch and enjoy a delicious dessert that sneaks in extra veggies!
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Ingredients
  

1 cup grated zucchini (about 1 medium zucchini, moisture squeezed out)

1 ½ cups all-purpose flour

½ cup granulated sugar

½ cup brown sugar, packed

1 tsp baking powder

½ tsp baking soda

½ tsp salt

1 tsp ground cinnamon

½ tsp nutmeg (optional)

½ cup unsweetened applesauce

2 large eggs

1 tsp vanilla extract

¼ cup melted coconut oil (or unsalted butter)

½ cup pure maple syrup (for glazing)

½ cup powdered sugar (for glazing)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a donut pan with cooking spray or butter.

    Prepare Zucchini: Grate the zucchini using a box grater. Place the grated zucchini in a clean kitchen towel and squeeze out as much moisture as possible. Set aside.

      Mix Dry Ingredients: In a large bowl, whisk together the flour, granulated sugar, brown sugar, baking powder, baking soda, salt, cinnamon, and nutmeg until well combined.

        Combine Wet Ingredients: In a separate bowl, whisk together the applesauce, eggs, vanilla extract, and melted coconut oil until smooth.

          Combine Mixtures: Pour the wet ingredients into the dry ingredients and stir gently until just combined. Fold in the grated zucchini.

            Fill Doughnut Pan: Transfer the batter into a piping bag or a resealable plastic bag with one corner snipped off. Pipe the batter into the prepared donut pan, filling each cavity about 2/3 full.

              Bake Donuts: Bake in the preheated oven for 15-18 minutes or until a toothpick inserted into the center comes out clean. Allow the donuts to cool in the pan for about 5 minutes before transferring to a wire rack.

                Prepare Maple Glaze: In a small bowl, whisk together the maple syrup and powdered sugar until smooth. Adjust the consistency by adding more maple syrup for runnier glaze or more powdered sugar for thicker glaze.

                  Glaze Donuts: Once the donuts have cooled, dip the tops into the maple glaze or drizzle it over the donuts for an extra touch.

                    Serve and Enjoy: Enjoy these delicious maple glazed zucchini donuts as a delightful breakfast treat or an afternoon snack!

                      Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 12 donuts