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In a world where comfort food often takes the spotlight, the combination of herb-infused meatballs and rustic roasted potatoes stands out as a quintessential dish that brings warmth and satisfaction to any dining table. This classic recipe marries the rich flavors of ground beef and pork, creating tender, juicy meatballs that are bursting with herbal notes and savory goodness. Paired with rustic roasted potatoes that provide a delightful contrast with their crispy exterior and fluffy interior, this meal is not only hearty but also visually appealing.

Meatballs and Potatoes

Discover the comforting delight of Heavenly Herb-Infused Meatballs paired with Rustic Roasted Potatoes. This recipe blends flavor and texture, bringing juicy meatballs made from a mix of ground beef and pork, enhanced with fresh herbs and cheese. Coupled with crispy roasted potatoes, this dish is perfect for family dinners or gatherings. Follow our step-by-step guide to create a delicious meal that fills your home with mouthwatering aromas and heartwarming memories.
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Ingredients
  

For the Meatballs:

1 lb ground beef (80% lean)

1/2 lb ground pork

1 cup breadcrumbs (preferably Italian style)

1/4 cup grated Parmesan cheese

1/4 cup fresh parsley, finely chopped

2 cloves garlic, minced

1 large egg, lightly beaten

1 tsp dried oregano

1 tsp salt

1/2 tsp black pepper

1/4 tsp red pepper flakes (optional)

1/4 cup milk

For the Potatoes:

1.5 lbs baby potatoes, halved or quartered

3 tbsp olive oil

1 tsp garlic powder

1 tsp paprika

1 tsp dried rosemary (or 1 tbsp fresh)

Salt and pepper to taste

Fresh parsley for garnish

Instructions
 

Prepare the Meatball Mixture:

    - In a large bowl, combine the ground beef, ground pork, breadcrumbs, Parmesan cheese, parsley, garlic, egg, oregano, salt, pepper, red pepper flakes, and milk. Mix until just combined; be careful not to overmix.

      Shape the Meatballs:

        - Preheat your oven to 400°F (200°C). Scoop about 2 tablespoons of the meat mixture and roll it into a ball; repeat until all the mixture is used. Set aside.

          Make the Potatoes:

            - In a mixing bowl, toss the halved baby potatoes with olive oil, garlic powder, paprika, rosemary, salt, and pepper until they are well coated.

              Bake the Potatoes:

                - Spread the seasoned potatoes in a single layer on a large baking sheet. Bake in the preheated oven for about 20 minutes.

                  Add the Meatballs:

                    - After 20 minutes, remove the baking sheet from the oven and gently place the meatballs among the potatoes. Return the sheet to the oven.

                      Bake Everything Together:

                        - Bake for an additional 20-25 minutes, or until the meatballs are cooked through (internal temperature should reach 160°F or 70°C) and the potatoes are golden and tender.

                          Garnish and Serve:

                            - Once cooked, remove from the oven and sprinkle fresh parsley over the top for a burst of color. Serve the meatballs and roasted potatoes together, drizzled with any remaining pan juices if desired.

                              Prep Time: 20 minutes | Total Time: 50 minutes | Servings: 4