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In the world of culinary delights, few dishes offer the rich flavors and vibrant profiles of Mediterranean cuisine. One standout dish that embodies the essence of this region is the Mediterranean Lamb Burger with Tzatziki. This recipe brings together succulent lamb, aromatic herbs, and a refreshing yogurt sauce, creating a satisfying and delightful meal. The combination of flavors not only satisfies the palate but also pays homage to the traditional dishes enjoyed across Mediterranean countries, where lamb is a staple ingredient.

Mediterranean Lamb Burgers with Tzatziki

Experience the vibrant flavors of Mediterranean cuisine with our Mediterranean Lamb Burger with Tzatziki recipe. This delightful dish features succulent ground lamb infused with aromatic herbs and spices, creating a rich and satisfying taste. Paired with a refreshing tzatziki sauce made from Greek yogurt, cucumber, and herbs, this burger not only tantalizes the palate but also brings a taste of traditional Mediterranean culture to your table. Perfect for any meal, it's an easy and delicious way to elevate your dining experience!
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Ingredients
  

For the Lamb Burgers:

1 lb ground lamb

2 cloves garlic, minced

1/4 cup red onion, finely chopped

2 tbsp fresh parsley, chopped

2 tbsp fresh mint, chopped

1 tsp ground cumin

1 tsp ground coriander

1/2 tsp salt

1/2 tsp black pepper

1 tbsp olive oil

4 pita bread or burger buns

Sliced tomatoes and red onion, for serving

For the Tzatziki:

1 cup plain Greek yogurt

1/2 cucumber, grated and excess moisture squeezed out

1 clove garlic, minced

1 tbsp fresh dill, chopped (or mint for a twist)

1 tbsp lemon juice

Salt and pepper, to taste

Instructions
 

Prepare the Tzatziki:

    - In a medium bowl, combine the Greek yogurt, grated cucumber, minced garlic, chopped dill, and lemon juice.

      - Mix well and season with salt and pepper to taste. Refrigerate for at least 30 minutes to allow flavors to meld.

        Make the Lamb Burger Mixture:

          - In a large mixing bowl, combine the ground lamb, minced garlic, chopped red onion, parsley, mint, cumin, coriander, salt, and pepper.

            - Use your hands to mix the ingredients until just combined. Be careful not to overwork the meat as it can become tough.

              Form the Patties:

                - Divide the lamb mixture into four equal portions and shape each portion into a patty about 3/4 inch thick.

                  Cook the Patties:

                    - Heat olive oil in a large skillet or grill pan over medium-high heat. Once hot, add the lamb patties, cooking for about 4-5 minutes on each side for medium-rare, or to your desired doneness.

                      - If using a grill, preheat it and cook for the same time as on the skillet.

                        Assemble the Burgers:

                          - Lightly toast the pita bread or burger buns on the grill or in a toaster.

                            - Place each lamb patty on a pita/bun and top with sliced tomatoes and red onion. Generously drizzle or dollop the tzatziki sauce over the top.

                              Serve:

                                - Serve the Mediterranean Lamb Burgers warm, garnished with extra herbs or alongside a fresh salad for a complete meal.

                                  Prep Time: 15 minutes | Cook Time: 15 minutes | Total Time: 30 minutes | Servings: 4