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Discover the vibrant flavors of the Mediterranean with this delectable Lemon Garlic Chicken Thighs recipe. This dish invites you to experience the sunny, aromatic, and fresh tastes that characterize Mediterranean cuisine. Marinated in a blend of zesty lemon, aromatic garlic, and a medley of fresh herbs, this recipe promises a burst of flavor in every bite. The tender chicken thighs absorb the marinade beautifully, resulting in a dish that's not only delicious but also visually appealing.

Mediterranean Lemon Garlic Chicken Thighs

Explore the delicious world of Mediterranean cuisine with this easy Lemon Garlic Chicken Thighs recipe. Bursting with vibrant flavors from zesty lemon, aromatic garlic, and fresh herbs, this dish is perfect for any occasion, whether you're hosting dinner or looking for a special weeknight meal. Enjoy tender, juicy chicken that’s marinated to perfection, offering a delightful blend of taste and health benefits. Elevate your culinary experience and impress your guests with every bite!
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Ingredients
  

4 large bone-in, skin-on chicken thighs

4 cloves garlic, minced

1 large lemon, zested and juiced

1/4 cup olive oil

1 teaspoon dried oregano

1 teaspoon dried thyme

1 teaspoon salt

1/2 teaspoon black pepper

1/4 teaspoon red pepper flakes (optional for heat)

1/4 cup fresh parsley, chopped (for garnish)

Lemon slices (for serving)

Instructions
 

Marinate the Chicken: In a large bowl, combine the minced garlic, lemon zest, lemon juice, olive oil, oregano, thyme, salt, pepper, and red pepper flakes. Whisk the mixture until well blended.

    Add Chicken Thighs: Place the chicken thighs into the marinade, ensuring they are well coated. Cover the bowl and let it marinate in the refrigerator for at least 1 hour (preferably overnight for more flavor).

      Preheat the Oven: When ready to cook, preheat your oven to 400°F (200°C).

        Prepare Baking Dish: In a large oven-safe skillet or baking dish, add a bit of olive oil to the bottom to prevent sticking.

          Sear Chicken Thighs: Remove the chicken thighs from the marinade (reserve the marinade) and pat them dry with paper towels. Heat a skillet over medium-high heat. Place the chicken thighs skin-side down and sear for about 5-7 minutes until the skin is golden brown and crispy. Flip and sear the other side for another 3-4 minutes.

            Bake in the Oven: Pour the reserved marinade over the seared chicken thighs. Transfer the skillet or baking dish to the preheated oven and bake for 25-30 minutes, or until the internal temperature reaches 165°F (75°C) and the juices run clear.

              Garnish and Serve: Once done, remove the baking dish from the oven and let it rest for a few minutes. Sprinkle the chopped fresh parsley over the chicken and serve with lemon slices on the side.

                Prep Time, Total Time, Servings: 15 minutes | 1 hour (plus marinating time) | 4 servings