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In the world of baked treats, few desserts can match the allure and charm of donuts. These delightful, ring-shaped confections have captured hearts and taste buds across cultures, and now, there's a new player in town: the Heavenly Greek Yogurt Donuts. This recipe stands out not only for its delectable taste but also for its health-conscious approach, utilizing Greek yogurt to create a moist, fluffy texture without sacrificing flavor.

Melt-In-Mouth Greek Yogurt Donuts

Indulge in the delightful world of baking with these Heavenly Greek Yogurt Donuts. This simple recipe combines the creamy richness of Greek yogurt with fresh, seasonal ingredients to create a moist and fluffy treat that's not only delicious but also healthier. Perfect for breakfast or a sweet snack, these donuts offer endless flavor variations to suit every taste. Discover how easy it is to whip up a batch that everyone will love, while enjoying the satisfaction of baking from scratch!
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Ingredients
  

For the Donuts:

1 cup plain Greek yogurt

1 large egg

½ cup granulated sugar

2 tablespoons melted unsalted butter

1 teaspoon vanilla extract

1 teaspoon baking powder

½ teaspoon baking soda

½ teaspoon salt

1 ½ cups all-purpose flour

Zest of 1 lemon (optional for a citrus twist)

For the Glaze:

1 cup powdered sugar

2 tablespoons milk (or almond milk for a dairy-free option)

½ teaspoon vanilla extract

Sprinkles or crushed nuts for topping (optional)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Grease a donut pan with non-stick cooking spray or butter to ensure easy removal of the donuts.

    Mix Wet Ingredients: In a large mixing bowl, combine the Greek yogurt, egg, granulated sugar, melted butter, and vanilla extract. Whisk together until smooth and well combined.

      Combine Dry Ingredients: In another bowl, whisk together the baking powder, baking soda, salt, and all-purpose flour. If using, add the lemon zest to this dry mixture.

        Combine Wet and Dry Mixtures: Gradually add the dry ingredients to the wet ingredients. Gently fold together until just combined; be careful not to overmix, as this can make the donuts tough.

          Fill the Donut Pan: Spoon or pipe the batter into the prepared donut pan, filling each cavity about ¾ full. This will allow them to rise without overflowing.

            Bake the Donuts: Place the pan in the preheated oven and bake for about 12-15 minutes, or until the donuts are golden-brown and a toothpick inserted in the center comes out clean.

              Cool the Donuts: Allow the donuts to cool in the pan for about 5 minutes before transferring them to a wire rack to cool completely.

                Prepare the Glaze: In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth. Adjust the consistency by adding more milk for a thinner glaze or more powdered sugar for a thicker one.

                  Glaze the Donuts: Once the donuts are completely cool, dip the tops into the glaze and let the excess drip off. Place them back on the wire rack or a plate. Add sprinkles or crushed nuts on top while the glaze is still wet for decoration.

                    Serve and Enjoy: Allow the glaze to set for a few minutes, then serve your delightful Greek yogurt donuts. Enjoy them fresh with a cup of coffee or tea!

                      Prep Time, Total Time, Servings: 15 min | 30 min | 12 donuts