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Elote, a beloved Mexican street food, has captured the hearts and taste buds of food enthusiasts around the globe. This delicious dish traditionally features grilled corn on the cob, slathered in a rich mixture of mayonnaise, lime, chili powder, and topped with crumbled cotija cheese. Its unique blend of flavors and textures makes elote not just a snack, but a culinary experience steeped in tradition and culture. As the popularity of elote continues to rise, creative adaptations have emerged, one of the most delightful being the Creamy Elote Delight Dip.

Mexican Street Corn Dip

Discover the vibrant flavors of Creamy Elote Delight Dip, a delicious twist on a classic Mexican street food. This creamy dip combines sweet corn, zesty lime, cotija cheese, and spices, making it a perfect appetizer for any gathering. Enjoy it with tortilla chips, fresh veggies, or use it as a topping for grilled dishes. Easy to make and customizable for everyone, this dip is sure to impress your guests at barbecues, parties, or cozy movie nights.
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Ingredients
  

4 cups fresh corn kernels (or 2 cans of sweet corn, drained)

1 cup sour cream

1 cup mayonnaise

1 cup crumbled cotija cheese (plus extra for garnish)

1/2 cup chopped fresh cilantro

1/4 cup lime juice (about 2 limes)

1 teaspoon chili powder (adjust for spice preference)

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

Salt & pepper to taste

Tortilla chips (for serving)

Instructions
 

Prepare the Corn: If using fresh corn, grill or sauté the corn kernels in a pan over medium-high heat until they are slightly charred (about 6-8 minutes). If using canned corn, you can skip this step and simply drain it.

    Mix the Base: In a large mixing bowl, combine the sour cream and mayonnaise. Stir until well blended.

      Add the Flavor: To the sour cream-mayo mix, add the crumbled cotija cheese, chopped cilantro, lime juice, chili powder, garlic powder, onion powder, and salt and pepper to taste. Mix thoroughly to combine all ingredients.

        Incorporate the Corn: Fold in the corn (whether grilled or canned) gently into the mixture until evenly distributed.

          Taste and Adjust: Take a moment to taste the dip. Adjust the seasoning and lime juice as desired to suit your flavor preference.

            Chill: For the best flavor, cover the dip with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together.

              Serve: When ready to serve, take the dip out of the refrigerator and give it a good stir. Top with additional crumbled cotija cheese and more chopped cilantro for garnish. Serve alongside crispy tortilla chips.

                Prep Time, Total Time, Servings: 15 minutes | 45 minutes | 6-8 servings