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Mini Apple Cinnamon Muffin Cups are a delightful treat that perfectly combines the sweet and tart flavors of fresh apples with the warm, comforting essence of cinnamon. These bite-sized muffins are not only visually appealing but also incredibly versatile, making them an excellent choice for breakfast, a mid-afternoon snack, or even a satisfying dessert. Their small size allows for easy consumption, making them a fantastic option for both children and adults alike. Whether you're on the run in the morning or looking for a sweet treat to accompany your afternoon coffee, Mini Apple Cinnamon Muffin Cups are sure to satisfy.

Mini Apple Cinnamon Muffin Cups

Discover the joy of baking with these Mini Apple Cinnamon Muffin Cups, a perfect blend of sweet and tart apple flavor combined with warm cinnamon. These bite-sized treats are great for any time of day, easy to prepare, and customizable to suit your taste. Made with wholesome ingredients like oats and applesauce, they not only deliver delightful flavor but also offer nutritional benefits. Involve the whole family in this fun and rewarding baking experience!
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Ingredients
  

1 cup all-purpose flour

1/2 cup rolled oats

1/2 cup brown sugar

1 tsp baking powder

1/2 tsp baking soda

1 tsp ground cinnamon

1/4 tsp salt

1/2 cup unsweetened applesauce

1/4 cup milk (dairy or non-dairy)

1/4 cup vegetable oil

1 large egg

1 tsp vanilla extract

1 medium apple, peeled and finely chopped

Optional: 1/4 cup walnuts or pecans, chopped

Instructions
 

Preheat the oven: Set your oven to 350°F (175°C). Line a mini muffin tin with paper liners or lightly grease it with cooking spray.

    Mix the dry ingredients: In a large bowl, combine the all-purpose flour, rolled oats, brown sugar, baking powder, baking soda, ground cinnamon, and salt. Mix well to ensure even distribution.

      Combine the wet ingredients: In another bowl, whisk together the applesauce, milk, vegetable oil, egg, and vanilla extract until smooth and well combined.

        Combine wet and dry: Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to overmix; a few lumps are okay.

          Fold in apples: Gently fold in the chopped apple and, if using, the nuts to the batter, ensuring they are evenly distributed.

            Fill the muffin cups: Spoon the batter into the prepared mini muffin tin, filling each cup about 2/3 full.

              Bake: Place the muffin tin in the preheated oven and bake for 12-15 minutes, or until a toothpick inserted into the center comes out clean.

                Cool: Allow the mini muffin cups to cool in the tin for about 5 minutes before transferring them to a wire rack to cool completely.

                  Serve and enjoy: These delicious mini muffin cups can be enjoyed warm or at room temperature. Perfect for breakfast, snacks, or a delightful treat!

                    Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 24 mini muffins