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Mini donuts have captured the hearts of food enthusiasts everywhere, and for good reason. Their small size makes them a fun and shareable option, perfect for parties, brunches, or any occasion where you want to offer a variety of treats without overwhelming your guests. Unlike their larger counterparts, mini donuts allow for sampling different flavors without the guilt of overindulgence.

Mini Apple Donuts

Savor the flavors of fall with these delightful mini apple donuts! Perfect for any occasion, these bite-sized treats combine the sweetness of apples with warm spices like cinnamon and nutmeg, creating a cozy snack or dessert everyone will love. Easy to make and customize, these donuts are ideal for sharing at gatherings or enjoying as a sweet treat any time of day. Elevate your baking game and bring the taste of autumn into your kitchen with these charming mini delights!
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Ingredients
  

1 cup all-purpose flour

1/2 cup granulated sugar

1/4 cup brown sugar, packed

1/2 tsp baking powder

1/2 tsp baking soda

1/4 tsp salt

1/2 tsp ground cinnamon

1/4 tsp ground nutmeg

1/2 cup buttermilk

1/4 cup unsweetened applesauce

1 large egg

1 tsp vanilla extract

1 cup finely chopped apples (preferably Granny Smith or Honeycrisp)

1/4 cup melted butter, for brushing

1/2 cup powdered sugar, for dusting

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a mini donut pan with non-stick cooking spray or butter.

    Mix Dry Ingredients: In a large bowl, whisk together the flour, granulated sugar, brown sugar, baking powder, baking soda, salt, cinnamon, and nutmeg until well combined.

      Combine Wet Ingredients: In a separate bowl, mix the buttermilk, applesauce, egg, and vanilla extract. Whisk until smooth.

        Combine Mixtures: Pour the wet mixture into the dry ingredients and stir gently until just combined. Be careful not to overmix. Fold in the chopped apples evenly.

          Fill the Pan: Using a piping bag or a spoon, carefully fill each cavity of the mini donut pan about 2/3 full with the batter.

            Bake: Bake in the preheated oven for 10-12 minutes or until the edges are golden and a toothpick inserted in the center comes out clean.

              Cool and Brush: Allow the donuts to cool in the pan for about 5 minutes before transferring them to a wire rack. Brush each donut with melted butter while still warm.

                Dust with Sugar: Once cooled slightly, dust the top of each donut generously with powdered sugar. For extra flavor, you can also roll them in a mixture of powdered sugar and cinnamon.

                  Serve: Enjoy your mini apple donuts warm or at room temperature with a cup of coffee or tea!

                    Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 24 mini donuts