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In recent years, jackfruit has surged in popularity as a versatile and satisfying meat alternative, captivating the hearts of vegans, vegetarians, and flexitarians alike. With its unique texture and ability to absorb flavors, jackfruit serves as an ideal base for a variety of dishes, from tacos to curries. In this recipe, we explore the delicious world of Mini BBQ Jackfruit Nacho Cups—a delightful plant-based snack or appetizer that is sure to impress your family and friends.

Mini BBQ Jackfruit Nacho Cups

Discover the deliciousness of Mini BBQ Jackfruit Nacho Cups, a delightful plant-based snack that's perfect for any occasion! Made with tender young jackfruit coated in tangy BBQ sauce and topped with crispy tortilla cups and dairy-free cheese, these nacho cups are sure to impress your family and friends. Quick to prepare in under 30 minutes, they offer a fantastic blend of flavors and textures. Perfect for game days or casual get-togethers, this recipe is a must-try!
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Ingredients
  

2 cups young green jackfruit in brine, drained and rinsed

1 cup BBQ sauce (your favorite brand or homemade)

1 tablespoon olive oil

1 teaspoon smoked paprika

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and pepper to taste

12 mini tortilla cups (store-bought or homemade)

1 cup shredded cheddar cheese (or dairy-free cheese)

1 ripe avocado, diced

½ cup diced tomatoes

¼ cup sliced jalapeños (optional for extra heat)

Fresh cilantro, for garnish

Lime wedges, for serving

Instructions
 

Prepare the Jackfruit: In a medium saucepan over medium heat, add the olive oil. Once hot, add the rinsed jackfruit, smoked paprika, garlic powder, onion powder, salt, and pepper. Sauté for about 5-7 minutes until the jackfruit is slightly golden.

    Shred the Jackfruit: Remove the saucepan from the heat. Using a fork or your hands, shred the cooked jackfruit into smaller pieces, mimicking pulled pork texture.

      Add BBQ Sauce: Return the shredding jackfruit to the saucepan, and stir in the BBQ sauce. Cook over low heat for an additional 5-10 minutes, allowing the jackfruit to soak in the flavors.

        Prepare the Tortilla Cups: Preheat your oven to 375°F (190°C). Place the mini tortilla cups on a baking sheet. If making homemade cups, cut circles from tortillas and press them into a muffin tin, then bake for about 10 minutes or until they are crispy.

          Assemble the Nacho Cups: Once the tortilla cups are ready, fill each cup with a generous portion of the BBQ jackfruit mixture. Top each cup with a sprinkle of shredded cheese.

            Bake Again: Return the assembled nacho cups to the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.

              Garnish & Serve: Remove from the oven and let cool slightly. Top each nacho cup with diced avocado, tomatoes, and jalapeños, if using. Garnish with fresh cilantro. Serve with lime wedges on the side for an extra zesty touch.

                Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4-6 servings