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Mini BBQ Turkey Biscuit Melts are the perfect combination of comfort food and bold flavors. This dish takes the juicy goodness of ground turkey and envelops it in a warm, flaky biscuit, all while being coated in delicious barbecue sauce. Whether you're looking for a quick weeknight dinner, a fun appetizer for your next gathering, or a satisfying snack, these melts fit the bill perfectly. Their simplicity makes them an appealing choice for both novice cooks and seasoned chefs alike, allowing anyone to enjoy a homemade meal without spending hours in the kitchen.

Mini BBQ Turkey Biscuit Melts

Discover the ultimate comfort food with Mini BBQ Turkey Biscuit Melts! These delightful bites combine juicy ground turkey, flavorful barbecue sauce, and flaky biscuits for a satisfying dish perfect as a quick dinner or crowd-pleasing appetizer. Packed with protein and customizable to fit any palate, this recipe makes cooking easy and enjoyable for everyone. Elevate your mealtime with these tasty melts that are sure to please!
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Ingredients
  

1 pound ground turkey

1 cup BBQ sauce (your favorite brand)

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon smoked paprika

Salt and pepper to taste

1 package (10-12 count) refrigerated biscuit dough

1 cup shredded cheddar cheese

1/3 cup sliced green onions (for garnish)

Instructions
 

Preheat Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

    Cook Turkey: In a large skillet over medium heat, add the ground turkey. Cook for about 5-7 minutes, breaking it up with a spatula until it's browned and cooked through. Drain any excess fat.

      Add Seasonings: Stir in the garlic powder, onion powder, smoked paprika, salt, pepper, and BBQ sauce. Mix well and let the mixture simmer for about 5 minutes, allowing the flavors to meld together.

        Prepare Biscuits: While the turkey cooks, open the biscuit dough and separate the biscuits. Flatten each biscuit slightly and place them on the prepared baking sheet.

          Assemble Melts: Spoon a generous tablespoon of the BBQ turkey mixture onto the center of each biscuit. Top with shredded cheddar cheese.

            Bake: Fold the edges of the biscuit over the filling and pinch to seal them. If desired, sprinkle a little extra cheese on top of each biscuit melt. Bake in the preheated oven for 12-15 minutes until the biscuits are golden brown and the cheese is melted.

              Serve: Remove from the oven and let cool for a couple of minutes. Garnish with sliced green onions before serving.

                Enjoy: Serve these delicious mini BBQ turkey biscuit melts warm as an appetizer or a main dish!

                  Prep Time, Total Time, Servings: 15 minutes | 30 minutes | Serves 4-6