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Buffalo chicken has long been a beloved flavor profile, garnering a devoted fan base across the culinary landscape. Whether served as wings at a party, on a sandwich for a game day feast, or tossed in a salad, the spicy, tangy taste of buffalo chicken never fails to excite the palate. With the growing trend of health-conscious eating, many home cooks are looking for ways to enjoy their favorite indulgences without the extra calories and fat. Enter the Spicy Mini Buffalo Chicken Zucchini Cups: a deliciously creative solution that satisfies cravings while offering a nutritious twist.

Mini Buffalo Chicken Zucchini Cups

Discover a tasty and healthier twist on a classic favorite with Spicy Mini Buffalo Chicken Zucchini Cups. These bite-sized delights combine the bold flavors of buffalo chicken with the nutritious benefits of zucchini, making them perfect for game nights or casual gatherings. Easy to prepare and packed with flavor, these zucchini cups can be customized for spice preferences and dietary restrictions, ensuring everyone can enjoy a guilt-free indulgence. Elevate your next meal with this delicious recipe!
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Ingredients
  

4 medium zucchinis

1 cup cooked shredded chicken (preferably from a rotisserie chicken)

½ cup buffalo sauce (adjust to taste)

1/2 cup cream cheese, softened

1/2 cup shredded cheddar cheese

1/4 cup chopped green onions (plus extra for garnish)

1 tsp garlic powder

1/2 tsp paprika

Salt and pepper, to taste

Cooking spray or olive oil, for greasing

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C).

    Prepare the Zucchini: Wash and dry the zucchinis. Cut each zucchini in half lengthwise and scoop out the seeds to create hollow cups, leaving about 1/4-inch of flesh. Arrange the zucchini halves on a baking tray lined with parchment paper or lightly greased with cooking spray.

      Make the Filling: In a mixing bowl, combine the shredded chicken, buffalo sauce, softened cream cheese, cheddar cheese, chopped green onions, garlic powder, paprika, salt, and pepper. Stir until well mixed.

        Fill the Zucchini Cups: Spoon the buffalo chicken mixture into each zucchini half, generously filling each cup.

          Bake: Place the baking tray in the preheated oven and bake for 20–25 minutes, or until the zucchini is tender and the tops are slightly golden.

            Garnish and Serve: Remove from the oven and let cool for a few minutes. Garnish with extra chopped green onions, and serve warm with additional buffalo sauce on the side if desired.

              Prep Time, Total Time, Servings: 15 minutes | 40 minutes | 6 servings