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In the world of culinary delights, few dishes evoke the sense of comfort and satisfaction quite like pasta. Now, imagine taking that beloved comfort food and transforming it into a finger-food masterpiece. Enter Mini Chicken Alfredo Pasta Toasts—a delightful fusion of creamy Alfredo sauce, tender chicken, and crispy bread, perfect for any occasion. Whether you're planning a casual family dinner, hosting a gathering with friends, or simply enjoying a cozy night in, these toasts are sure to impress.

Mini Chicken Alfredo Pasta Toasts

Discover the magic of Mini Chicken Alfredo Pasta Toasts—a delightful twist on comfort food that combines creamy Alfredo sauce, tender chicken, and crispy bread. Perfect for any event or a cozy night in, these toasts are easy to make and delicious to share. Enjoy the rich flavors and textures as the toasty bread holds a flavorful mixture of pasta, cheese, and seasonings. This recipe will elevate your appetizer game and impress your guests with its unique fusion of classic tastes and fun presentation.
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Ingredients
  

1 cup cooked penne pasta

1 cup cooked chicken breast, shredded

1 cup Alfredo sauce (store-bought or homemade)

1 cup shredded mozzarella cheese

1/2 cup grated Parmesan cheese

1/2 teaspoon garlic powder

1/2 teaspoon Italian seasoning

Salt and pepper to taste

8 slices of baguette or crusty bread

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C).

    Prepare the Chicken Alfredo Mixture: In a large bowl, combine cooked penne pasta, shredded chicken, Alfredo sauce, garlic powder, Italian seasoning, salt, and pepper. Mix well until all ingredients are evenly coated in the sauce.

      Prepare the Bread: Place the slices of baguette on a baking sheet lined with parchment paper. Lightly toast them in the preheated oven for about 5-7 minutes, just until they start to crisp up.

        Assemble the Toasts: Spoon a generous amount of the chicken Alfredo mixture onto each toasted slice of bread, pressing gently to help it adhere.

          Add Cheese: Sprinkle the top of each toast with shredded mozzarella cheese and a dusting of grated Parmesan cheese.

            Bake: Return the baking sheet to the oven and bake for an additional 10-12 minutes, or until the cheese is melted and bubbly, and the edges of the bread are golden brown.

              Garnish and Serve: Remove the toasts from the oven and let them cool for a couple of minutes. Garnish with freshly chopped parsley before serving.

                Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4-6 toasts