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In the fast-paced world we live in, finding quick, delicious meals that can satisfy a crowd is essential. Mini Chicken Burrito Crescent Wraps emerge as a delightful solution for busy weeknights and casual gatherings alike. This recipe brings together the hearty, comforting flavors of a classic burrito and the flaky, buttery texture of crescent roll dough. Not only are these wraps easy to prepare, but they are also highly customizable, allowing you to cater to individual taste preferences effortlessly. Whether you need a fun appetizer to kick off a party, a satisfying snack for a movie night, or a hearty main course, these mini burrito wraps are guaranteed to impress everyone at your table.

Mini Chicken Burrito Crescent Wraps

Looking for a quick and delicious meal that everyone will love? Try Mini Chicken Burrito Crescent Wraps! These bite-sized treats combine the comforting flavors of a burrito with the flaky goodness of crescent roll dough. Easy to make and customizable to suit any taste, they’re perfect for parties, movie nights, or casual dinners. With simple ingredients like cooked chicken, black beans, and cheese, you can create a satisfying dish in no time. Elevate your wraps with avocado, sour cream, or fresh cilantro for an added touch. Discover how to impress your friends and family with these flavorful wraps!
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Ingredients
  

1 can (8 oz) refrigerated crescent roll dough

1 cup cooked chicken, shredded (can use rotisserie chicken)

1/2 cup canned black beans, rinsed and drained

1/2 cup corn, frozen or canned

1/2 cup shredded cheddar cheese

1/4 cup salsa (mild or spicier, according to preference)

1 teaspoon ground cumin

1 teaspoon chili powder

1/2 teaspoon garlic powder

1/4 teaspoon salt

1/4 teaspoon black pepper

Optional: avocado slices, sour cream, and cilantro for garnishing

Instructions
 

Preheat the Oven: Start by preheating your oven to 375°F (190°C).

    Prepare the Crescent Rolls: Open the can of crescent roll dough and carefully unroll it onto a clean surface. Separate the dough into individual triangles.

      Mix the Filling: In a mixing bowl, combine the shredded chicken, black beans, corn, cheddar cheese, salsa, cumin, chili powder, garlic powder, salt, and pepper. Mix until all ingredients are well incorporated.

        Fill the Crescent Rolls: Take one triangle of crescent dough and place about 1-2 tablespoons of the chicken filling at the wider end. Roll it up towards the point, starting from the widest part, ensuring the filling is tucked inside.

          Place on Baking Sheet: Arrange the filled crescent wraps on a baking sheet lined with parchment paper, ensuring they are spaced about 1 inch apart.

            Bake: Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the wraps are golden brown and flaky.

              Garnish and Serve: Once baked, allow the wraps to cool slightly. Serve warm with optional avocado slices, sour cream, and fresh cilantro on the side for added flavor.

                Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4-6 servings