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When it comes to creating the perfect Mini Chicken Caesar Biscuit Sliders, the size and shape of the biscuits are crucial. The ideal biscuit should be small enough to fit comfortably in your hand but substantial enough to hold the filling without falling apart. Aim for biscuits that are about 2 to 3 inches in diameter. This size not only ensures that each slider is bite-sized but also allows for the perfect balance of ingredients.

Mini Chicken Caesar Biscuit Sliders

Discover the deliciousness of Mini Chicken Caesar Biscuit Sliders, where classic Caesar salad flavors meet warm, flaky biscuits. Perfect for gatherings, game days, or quick dinners, these sliders feature tender shredded chicken and creamy Caesar dressing, all tucked inside buttery biscuits. Customize them with toppings like crispy bacon or fresh greens for added flavor. Learn how to create this crowd-pleasing dish that's sure to impress your family and friends!
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Ingredients
  

For the Biscuit:

2 cups all-purpose flour

1 tablespoon baking powder

1/2 teaspoon baking soda

1 teaspoon salt

1/4 cup cold unsalted butter, cubed

3/4 cup buttermilk

For the Chicken:

2 cups cooked chicken, shredded (preferably rotisserie)

1/4 cup Caesar salad dressing

1/4 cup grated Parmesan cheese

Freshly cracked black pepper, to taste

For Assembly:

2 cups Romaine lettuce, roughly chopped

Extra Caesar dressing for drizzling

Additional Parmesan cheese for garnish

Optional: sliced cherry tomatoes for extra freshness

Instructions
 

Prepare the Biscuits:

    - Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.

      - In a large mixing bowl, sift together flour, baking powder, baking soda, and salt.

        - Add the cubed cold butter to the flour mixture. Using a pastry cutter or your fingers, blend until it resembles coarse crumbs.

          - Pour in the buttermilk and stir until just combined. Do not overmix.

            - Turn the dough out onto a floured surface. Pat it into a rectangle about 1 inch thick. Use a biscuit cutter or a floured glass to cut out biscuits (about 2-3 inches in diameter). Place them on the prepared baking sheet.

              - Bake for 12-15 minutes or until the tops are golden brown. Remove from the oven and let cool slightly.

                Prepare the Chicken Filling:

                  - In a mixing bowl, combine the shredded chicken, Caesar dressing, grated Parmesan cheese, and black pepper. Mix until well combined.

                    Assemble the Sliders:

                      - Once the biscuits have cooled slightly, slice them in half horizontally.

                        - On the bottom half of each biscuit, place a generous spoonful of the chicken mixture.

                          - Top the chicken with a handful of chopped Romaine lettuce and a drizzle of extra Caesar dressing.

                            - If using, add a slice of cherry tomato for an extra burst of flavor.

                              - Place the top half of the biscuit on each assembled slider.

                                Serve:

                                  - Arrange your Mini Chicken Caesar Biscuit Sliders on a platter. Sprinkle with additional Parmesan cheese for garnish, and serve with extra Caesar dressing on the side.

                                    Prep Time, Total Time, Servings: 20 minutes | 40 minutes | 12 sliders