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If you're searching for a dish that combines convenience, flavor, and crowd appeal, look no further than Mini Chicken Enchilada Slider Buns. This delightful recipe seamlessly blends the comforting elements of traditional enchiladas with the fun, easy-to-eat format of sliders, making it an ideal choice for gatherings, game days, or even casual weeknight dinners. With their vibrant flavors and satisfying textures, these sliders are sure to become a favorite in your culinary repertoire.

Mini Chicken Enchilada Slider Buns

Looking for a delicious dish that's easy to make and perfect for any gathering? Try Mini Chicken Enchilada Slider Buns! These tasty bite-sized sliders combine the classic flavors of enchiladas with the fun of sliders, making them a hit for game days, parties, or casual dinners. Packed with protein and vibrant seasonings, they’re quick to prepare and customizable to suit any diet. Impress your guests with this flavorful, crowd-pleasing recipe that’s sure to become a favorite!
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Ingredients
  

1 lb ground chicken

1 tablespoon olive oil

1 small onion, finely chopped

2 cloves garlic, minced

1 teaspoon chili powder

1 teaspoon ground cumin

1/2 teaspoon smoked paprika

1/4 teaspoon cayenne pepper (optional for heat)

1 can (15 oz) enchilada sauce

1 cup shredded cheddar cheese

1/2 cup black beans, drained and rinsed

1/2 cup corn (fresh, frozen or canned)

12 slider buns (mini soft rolls)

Fresh cilantro, chopped (for garnish)

Sour cream (for serving)

Instructions
 

Cook the Chicken: In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the chopped onion and sauté until soft, about 3-4 minutes. Add garlic and cook for another minute until fragrant.

    Brown the Chicken: Add the ground chicken to the skillet, breaking it apart with a spatula. Cook until it’s browned and fully cooked, about 5-6 minutes.

      Add Spices: Stir in the chili powder, cumin, smoked paprika, and cayenne pepper (if using). Mix well to combine and cook for another 1-2 minutes.

        Incorporate Sauce: Pour in the enchilada sauce and stir until the chicken is well coated. Add in the black beans and corn, stir until evenly combined, then simmer for an additional 5-7 minutes until heated through.

          Prepare Slider Buns: Preheat your oven to 350°F (175°C). Slice the slider buns in half horizontally and place them on a baking sheet.

            Assemble the Sliders: Spoon a generous amount of the chicken enchilada mixture onto the bottom half of each slider bun. Top with shredded cheddar cheese. Place the top halves of the buns over the filling.

              Bake the Sliders: Cover the baking sheet with aluminum foil and bake in the preheated oven for about 10-12 minutes. Remove the foil and bake for an additional 5 minutes, until the cheese is melted and buns are slightly toasted.

                Serve: Remove from the oven and garnish with fresh chopped cilantro. Serve warm with a side of sour cream for dipping.

                  Prep Time, Total Time, Servings: 20 minutes | 35 minutes | 12 sliders