Go Back
In the realm of quick and satisfying meals, Mini Chicken Parm Pita Triangles shine brightly as an inviting choice. This innovative recipe marries the timeless flavors of classic chicken parmesan with the convenience of pita bread, making it an ideal solution for busy weeknights or casual gatherings. Whether you're looking for a simple dinner option or a fun appetizer to serve at your next party, these mini triangles deliver on flavor and ease. With a delightful combination of tender shredded chicken, zesty marinara sauce, and gooey cheese, these bites are sure to please even the pickiest eaters.

Mini Chicken Parm Pita Triangles

Discover the deliciousness of Mini Chicken Parm Pita Triangles—a perfect blend of classic chicken parmesan flavors and convenient pita bread. Ideal for busy weeknights or fun gatherings, these bites feature tender shredded chicken, zesty marinara, and gooey mozzarella. Easy to prepare and delightful to serve, they can be enjoyed on their own or paired with fresh salads and dipping sauces. Elevate your meals with this tasty twist that everyone will love!
Print Recipe Pin Recipe

Ingredients
  

2 cups cooked and shredded chicken breast

1 cup marinara sauce

1 cup shredded mozzarella cheese

1/2 cup grated Parmesan cheese

1 teaspoon garlic powder

1 teaspoon dried oregano

Salt and pepper to taste

4 whole wheat pitas

Fresh basil leaves (for garnish)

Olive oil spray

Instructions
 

Preheat Oven: Preheat your oven to 375°F (190°C).

    Prepare Chicken Mixture: In a medium bowl, combine the cooked shredded chicken, marinara sauce, mozzarella cheese, Parmesan cheese, garlic powder, oregano, salt, and pepper. Mix well until all the ingredients are well combined.

      Prepare Pitas: Cut each pita bread in half to create pockets. Carefully open each half to create a small pocket.

        Stuff Pitas: Spoon the chicken mixture into each pita pocket, filling them generously but not overstuffing.

          Arrange on Baking Sheet: Place the stuffed pitas on a baking sheet lined with parchment paper. Lightly spray the tops of the pitas with olive oil spray for a crispy finish.

            Bake in Oven: Bake for 15-20 minutes, or until the pitas are golden brown and crispy, and the cheese is melted and bubbly.

              Garnish and Serve: Once done, remove from the oven and let cool for a couple of minutes. Garnish with fresh basil leaves before serving.

                Enjoy: Slice the pitas into triangles for easy serving, and enjoy your Mini Chicken Parm Pita Triangles warm!

                  Prep Time, Total Time, Servings: 10 minutes | 30 minutes | 4 servings