Go Back
In today’s fast-paced world, finding a healthy and delicious meal that’s also quick to prepare can be quite a challenge. Mini Greek Chicken Salad Flatbreads offer a perfect solution for busy individuals and families alike. This delightful recipe captures the vibrant flavors of Greek cuisine while being easy to make and satisfying. These flatbreads are a versatile addition to your culinary repertoire, whether you're serving them as a light lunch, a quick dinner, or even as a party appetizer.

Mini Greek Chicken Salad Flatbreads

Discover the vibrant flavors of Greek cuisine with Mini Greek Chicken Salad Flatbreads! Perfect for busy individuals or families, this quick and healthy recipe showcases lean chicken, fresh vegetables, and zesty dressing encased in soft flatbreads. Ideal for lunch, dinner, or as a party appetizer, these flatbreads offer a delightful balance of taste and nutrition. Explore the ingredients, preparation steps, and innovative serving suggestions to elevate your meals!
Print Recipe Pin Recipe

Ingredients
  

2 cups cooked chicken breast, shredded

1 cup cherry tomatoes, halved

½ cucumber, diced

½ red onion, finely chopped

¼ cup Kalamata olives, pitted and sliced

½ cup feta cheese, crumbled

¼ cup Greek yogurt

2 tablespoons olive oil

1 tablespoon red wine vinegar

1 teaspoon dried oregano

Salt and pepper to taste

4 small flatbreads or pita breads

Fresh parsley or mint for garnish

Instructions
 

In a large mixing bowl, combine the shredded chicken, cherry tomatoes, cucumber, red onion, Kalamata olives, and feta cheese.

    In a separate small bowl, whisk together the Greek yogurt, olive oil, red wine vinegar, dried oregano, salt, and pepper until smooth to create the dressing.

      Pour the dressing over the chicken and vegetable mixture. Toss everything gently until well coated with the dressing.

        Warm the flatbreads in a skillet over low heat for about 1-2 minutes on each side until soft and pliable.

          To assemble, take a flatbread and spoon a generous portion of the chicken salad mixture onto the center of the bread.

            Fold the sides over the filling or roll it up, depending on your preference.

              Garnish with fresh parsley or mint leaves, and serve immediately. Enjoy your Mini Greek Chicken Salad Flatbreads!

                Prep Time: 20 minutes | Total Time: 30 minutes | Servings: 4