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Achieving the right consistency for the avocado is crucial to the overall texture of your mini salmon avocado toast circles. Start by selecting ripe avocados; they should yield slightly to pressure when squeezed. To prepare the avocado, cut it in half, remove the pit, and scoop the flesh into a mixing bowl.

Mini Salmon Avocado Toast Circles

Discover the joy of making savory mini salmon avocado toast circles, the perfect appetizer that combines freshness, flavor, and visual appeal. This delightful recipe features creamy avocado and smoky smoked salmon on perfectly toasted bread rounds, making them ideal for brunches, gatherings, or a tasty snack. Packed with nutrients from healthy fats to protein, these mini toasts are an impressive yet simple dish that will elevate any occasion. Explore versatile ingredient options, assembly tips, and serve them with complementary beverages for the ultimate culinary experience. Enjoy a delicious, healthy treat that’s sure to impress!
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Ingredients
  

1 large ripe avocado

8 ounces smoked salmon

4 slices of whole grain or sourdough bread

1 tablespoon fresh lemon juice

1 teaspoon olive oil

Sea salt, to taste

Freshly ground black pepper, to taste

1 tablespoon fresh dill, chopped (plus extra for garnish)

Optional toppings: capers, radish slices, microgreens, or edible flowers for garnish

Instructions
 

Prepare the Bread: Using a round cookie cutter or a glass, cut the slices of bread into small circles (approximately 2-3 inches in diameter). You should get about 6-8 circles from each slice, depending on the size of your cutter.

    Toast the Bread: Preheat a non-stick skillet over medium heat. Lightly brush both sides of the bread circles with olive oil. Toast them in the skillet for about 2-3 minutes on each side, or until golden brown and crispy. Set aside to cool.

      Make the Avocado Spread: In a medium bowl, mash the ripe avocado with a fork. Add fresh lemon juice, sea salt, black pepper, and chopped dill. Mix until well combined and creamy but still chunky.

        Assemble the Circles: Spread a generous layer of the avocado mixture onto each toasted circle.

          Top with Salmon: Drape a piece of smoked salmon over each avocado toast circle, arranging it stylishly for an appealing presentation.

            Final Touches: If desired, garnish with capers, radish slices, microgreens, or a sprinkle of extra dill over the top for added flavor and aesthetics.

              Serve: Arrange the circles on a serving platter and enjoy immediately as an impressive appetizer or a light, nutritious snack.

                Prep Time: 15 minutes | Total Time: 25 minutes | Servings: 4-6