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Savory mini sloppy joe biscuit cups are a delightful twist on a classic comfort food that will tantalize your taste buds and satisfy your cravings. These bite-sized treats combine the rich, savory flavors of traditional sloppy joes with the flaky, buttery texture of biscuit dough, creating an irresistible fusion that works perfectly as a party appetizer, game-day snack, or even a fun weeknight dinner option. The beauty of this recipe lies in its simplicity; it requires minimal preparation and cooking time, making it an ideal choice for both seasoned chefs and kitchen novices alike. With their vibrant flavors and appealing presentation, these mini cups are guaranteed to be a hit at any gathering, turning your ordinary meal into a memorable experience.

Mini Sloppy Joe Biscuit Cups

Discover the joy of savory mini sloppy joe biscuit cups, a creative twist on comfort food! These bite-sized delights blend the rich flavors of classic sloppy joes with flaky biscuit dough for a fantastic snack or meal option. Quick and easy to prepare, they're perfect for parties, game nights, or family dinners. Customize them to fit your dietary preferences and savor the deliciousness. Your family and friends will love these irresistible treats!
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Ingredients
  

1 can (10 count) refrigerated biscuit dough

1 lb ground beef

1 small onion, finely diced

1/2 small green bell pepper, finely chopped

1/2 cup ketchup

1 tablespoon Worcestershire sauce

1 tablespoon brown sugar

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and pepper to taste

1 cup shredded cheddar cheese

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat the Oven: Start by preheating your oven to 375°F (190°C).

    Prepare the Biscuit Cups:

      - Open the tube of biscuit dough and separate the biscuits.

        - Flatten each biscuit slightly and fit them into the wells of a greased muffin tin, pressing the dough up the sides to form a cup.

          Cook the Meat Mixture:

            - In a large skillet over medium heat, add the ground beef.

              - Cook until browned, breaking it apart with a spatula. Drain excess fat, if necessary.

                - Add the diced onion and bell pepper to the skillet and sauté for about 3-4 minutes until they are soft.

                  Add Flavors:

                    - Stir in the ketchup, Worcestershire sauce, brown sugar, garlic powder, onion powder, salt, and pepper.

                      - Let the mixture simmer for about 5-7 minutes until heated through and thickened slightly.

                        Assemble the Cups:

                          - Remove the skillet from heat.

                            - Spoon the sloppy joe mixture evenly into each biscuit cup in the muffin tin.

                              Top with Cheese:

                                - Sprinkle a generous amount of shredded cheddar cheese on top of each cup.

                                  Bake:

                                    - Place the muffin tin in the preheated oven and bake for 12-15 minutes, or until the biscuits are golden brown and cooked through.

                                      Garnish and Serve:

                                        - Allow the biscuit cups to cool for a couple of minutes.

                                          - Garnish with freshly chopped parsley before serving.

                                            Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 10 servings