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Mini fritters are an inviting and innovative way to incorporate seasonal vegetables into your meals. These delightful bites are not only visually appealing but also packed with flavor and nutrients. The combination of sweet corn and zucchini creates a harmonious blend that is perfect for any occasion, from casual family dinners to elegant appetizers at gatherings. This recipe for mini sweet corn and zucchini fritters is simple enough for home cooks of all levels, making it an excellent choice for anyone looking to enhance their cooking repertoire while enjoying the bounty of summer produce.

Mini Sweet Corn & Zucchini Fritters

Discover the delight of mini sweet corn and zucchini fritters, a simple and flavorful way to enjoy seasonal vegetables. These bite-sized treats are perfect for any occasion, from family meals to party appetizers. With a crispy exterior and tender inside, they combine the natural sweetness of corn and the mild taste of zucchini. Easy to prepare and customizable to your taste, these fritters are not only delicious but also packed with nutrients, making them a fantastic addition to your cooking repertoire.
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Ingredients
  

1 cup sweet corn kernels (fresh or frozen)

1 medium zucchini, grated and excess moisture squeezed out

1/2 cup all-purpose flour

1/4 cup cornmeal

2 large eggs

1/4 cup grated Parmesan cheese (optional for extra flavor)

1/2 teaspoon baking powder

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

Salt and pepper to taste

2 tablespoons chopped fresh parsley or cilantro

1/4 cup green onions, finely chopped

Cooking oil (for frying)

Instructions
 

Prep Zucchini: Start by grating the zucchini. Place it in a clean kitchen towel or cheesecloth and twist to squeeze out as much moisture as possible. This step is essential to prevent soggy fritters.

    Mix Ingredients: In a large mixing bowl, combine the grated zucchini, sweet corn kernels, all-purpose flour, cornmeal, eggs, and Parmesan cheese (if using).

      Add Seasonings: Sprinkle in the baking powder, garlic powder, onion powder, salt, and pepper. Also, fold in the chopped parsley and green onions. Stir the mixture until everything is well combined. The batter should be thick but pliable.

        Heat Oil: In a large skillet, heat about 1/4 inch of cooking oil over medium heat. You’ll know it’s ready when a small drop of the batter sizzles upon contact.

          Fry Fritters: Using a tablespoon or small ice cream scoop, drop spoonfuls of the batter into the hot oil. Flatten each fritter slightly with the back of the spoon. Make sure not to overcrowd the pan; you may need to work in batches.

            Cook Until Golden: Fry the fritters for about 3-4 minutes on each side, or until they are golden brown and crispy. Use a slotted spoon to transfer them to a paper towel-lined plate to drain excess oil.

              Serve: Enjoy these fritters warm, garnished with extra parsley or a dollop of sour cream or Greek yogurt on the side. They make an excellent appetizer, snack, or side dish!

                Prep Time, Total Time, Servings: 15 minutes | 30 minutes | Serves 4 (makes about 16 fritters)