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In the realm of breakfast foods, versatility and flavor are key to starting your day off right. Mini Turkey & Avocado Breakfast Sliders offer a delicious and nutritious way to enjoy breakfast, whether you're on the go or gathered around the table with family. These sliders are not only packed with protein from lean ground turkey but also feature creamy avocado and fresh vegetables, making them a satisfying meal that can be enjoyed any time of day. As we dive into this recipe, we will explore its health benefits, the unique ingredients that make it special, and provide a comprehensive guide to creating these delightful sliders that everyone will love.

Mini Turkey & Avocado Breakfast Sliders

Start your day with Mini Turkey & Avocado Breakfast Sliders, a delicious and nutritious option that's perfect for busy mornings or family gatherings. These sliders feature lean ground turkey for protein, creamy avocado for healthy fats, and fresh vegetables for added flavor and crunch. Easy to prepare, they can be customized with your favorite spices and toppings, making them a versatile breakfast choice that everyone will love. Enjoy a satisfying meal that fuels your day!
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Ingredients
  

1 lb ground turkey

1/2 cup breadcrumbs (plain or seasoned)

1/4 cup finely chopped onion

1 clove garlic, minced

1 tsp smoked paprika

1/2 tsp salt

1/4 tsp black pepper

1/2 tsp dried oregano

2 tbsp fresh parsley, chopped

1 ripe avocado, sliced

4 mini slider buns (whole grain or regular)

1/2 cup shredded lettuce

1/4 cup sliced tomato

2 tbsp mayonnaise (optional)

Olive oil (for cooking)

Instructions
 

Prepare the Turkey Mixture: In a large bowl, combine ground turkey, breadcrumbs, chopped onion, minced garlic, smoked paprika, salt, pepper, oregano, and parsley. Mix well until all ingredients are evenly incorporated.

    Form the Patties: Divide the mixture into four equal parts and shape them into slider-sized patties, about 2-3 inches in diameter.

      Cook the Patties: Heat a skillet over medium heat and add a drizzle of olive oil. Once hot, add the turkey patties and cook for about 4-5 minutes on each side, or until they are cooked through and have a nice golden brown color. Ensure that the internal temperature reaches 165°F (74°C).

        Toast the Buns: While the patties are cooking, you can toast the mini slider buns in a separate pan or pop them in the oven for a few minutes until they are slightly golden.

          Assemble the Sliders: Once the patties are cooked and the buns are toasted, start assembling the sliders. Spread mayonnaise on the bottom half of each slider bun (if using), place a slider patty on top, add a couple of slices of avocado, a handful of shredded lettuce, and a slice of tomato. Finally, top with the other half of the slider bun.

            Serve: Serve the mini turkey and avocado breakfast sliders warm, with a side of fresh fruit or sweet potato fries for a complete breakfast experience. Enjoy!

              Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings