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Mini veggie pizza tortilla cups have become a popular choice for those seeking a snack or appetizer that is not only fun to make but also easy to customize. These bite-sized delights are perfect for entertaining guests, serving at game day gatherings, or simply enjoying during a cozy night in. Their appeal lies in their versatility; you can switch up the toppings based on personal preferences or what you have on hand, making them a fantastic canvas for creativity.

Mini Veggie Pizza Tortilla Cups

Discover the fun and delicious world of mini veggie pizza tortilla cups! Perfect as snacks, appetizers, or for game day gatherings, these customizable bites are a hit for all ages. Made with flour tortillas, marinara sauce, cheese, and your favorite veggies, they are healthy and easy to whip up. Bake them to crispy perfection and enjoy the blend of flavors. Whether for family dinners or entertaining, these mini pizzas are an engaging way to bring everyone together in the kitchen!
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Ingredients
  

4 large flour tortillas

1 cup marinara sauce (store-bought or homemade)

1 cup shredded mozzarella cheese

1/2 cup ricotta cheese

1/2 cup bell peppers, diced (pink, green, or yellow)

1/2 cup red onion, finely chopped

1/2 cup mushrooms, sliced

1/4 cup black olives, sliced

1 tsp dried oregano

1 tsp garlic powder

Salt and pepper to taste

Fresh basil leaves for garnish (optional)

Instructions
 

Preheat the oven to 375°F (190°C).

    Prepare the tortillas: Using a round cookie cutter or a glass, cut out small circles from each tortilla (about 4 inches in diameter). You should get multiple circles from each tortilla.

      Form the cups: Gently press each tortilla circle into a muffin tin to create little cups. Make sure the edges are not folded down too far.

        Bake the tortilla cups: Place the muffin tin in the preheated oven and bake the tortilla cups for about 6-8 minutes, or until they are lightly golden and crispy. Remove from the oven and let them cool slightly.

          Assemble the pizzas:

            - Spoon about 1 tablespoon of marinara sauce into each tortilla cup.

              - Add a dollop of ricotta cheese on top of the marinara.

                - Sprinkle a good amount of shredded mozzarella cheese over the top.

                  - Add the diced bell peppers, red onion, mushrooms, and olives evenly across all cups.

                    Season: Sprinkle garlic powder, oregano, salt, and pepper over the assembled pizza cups for added flavor.

                      Bake again: Return the muffin tin to the oven and bake for an additional 10-12 minutes, or until the cheese is melted and bubbly.

                        Garnish and serve: Once done, remove from the oven and let cool for a minute. Garnish with fresh basil leaves if desired, and serve warm.

                          Prep Time: 15 mins | Total Time: 30 mins | Servings: 12 mini cups