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In a culinary landscape where convenience often trumps complexity, Mini Veggie Skillet Biscuit Pizzas emerge as a standout option for anyone seeking quick, delicious meals that don’t compromise on flavor or nutrition. These delightful mini pizzas are perfect for busy weeknights, casual gatherings, or even a fun family cooking night. The appeal lies in their simplicity—using just a handful of readily available ingredients, including refrigerated biscuit dough and an array of fresh vegetables, these pizzas invite endless creativity and personalization.

Mini Veggie Skillet Biscuit Pizzas

Discover the joy of cooking with Mini Veggie Skillet Biscuit Pizzas, a quick and nutritious twist on the classic favorite. With just a few simple ingredients like refrigerated biscuit dough and fresh veggies, these mini pizzas are perfect for busy weeknights or family fun. Easy to customize for various dietary preferences, they cater to everyone’s taste. Learn how to prepare these flavorful bites, explore serving suggestions, and enjoy a meal that’s as delicious as it is colorful.
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Ingredients
  

1 can of refrigerated biscuit dough (8 count)

1 cup marinara sauce

1 cup shredded mozzarella cheese

1 small zucchini, thinly sliced

1 bell pepper (any color), diced

1/2 cup cherry tomatoes, halved

1/2 cup baby spinach, roughly chopped

1 teaspoon Italian seasoning

1 tablespoon olive oil

Salt and pepper to taste

Fresh basil leaves for garnish

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C).

    Prepare the Skillet: Heat a large oven-safe skillet over medium heat and drizzle in the olive oil.

      Cook Veggies: Add the zucchini, bell pepper, and cherry tomatoes to the skillet. Sauté for 5-7 minutes until they are tender. Stir in the baby spinach and Italian seasoning, cooking for an additional minute until wilted. Season with salt and pepper to taste.

        Create Pizza Bases: While the veggies are cooking, open the biscuit dough and separate the biscuits. Flatten each biscuit into a mini pizza shape, about 1/4 inch thick.

          Assemble the Pizzas: Remove the sautéed veggies from the heat. Spread a tablespoon of marinara sauce over each flattened biscuit. Top with a generous handful of shredded mozzarella cheese and then add some of the sautéed veggie mixture on top of the cheese.

            Bake: Place the skillet in the preheated oven and bake for about 12-15 minutes or until the biscuit bases are golden brown and the cheese is bubbly and melted.

              Garnish and Serve: Remove the skillet from the oven. Garnish with fresh basil leaves, and let the mini pizzas cool slightly before serving. Enjoy your delicious mini veggie skillet biscuit pizzas!

                Prep Time, Total Time, Servings: 15 minutes | 25 minutes | 4 servings