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Imagine a warm, inviting kitchen filled with the comforting aroma of apples, cinnamon, and butter, all mingling together in perfect harmony. This is the essence of Heavenly Apple Cinnamon Crumb Cake, a delightful dessert that not only satisfies your sweet tooth but also evokes feelings of nostalgia and homeliness. This cake is a quintessential representation of many culinary traditions, particularly in autumn when apples are at their peak.

Moist Apple Cinnamon Crumb Cake

Indulge in the warmth of fall with Heavenly Apple Cinnamon Crumb Cake. This delightful dessert features moist layers of fresh apples, aromatic cinnamon, and a crunchy crumb topping that will fill your home with an inviting aroma. Perfect for family gatherings or cozy weekends, this cake is easily adaptable to fit various dietary needs, including gluten-free and dairy-free options. Enjoy it with a scoop of ice cream, coffee, or a cup of spiced cider for a true taste of comfort.
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Ingredients
  

For the Cake:

2 cups all-purpose flour

1 teaspoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

1 teaspoon ground cinnamon

1/2 cup unsalted butter, room temperature

1 cup granulated sugar

2 large eggs

1 teaspoon vanilla extract

1 cup buttermilk

2 cups peeled and diced apples (Granny Smith or Honeycrisp work well)

For the Crumb Topping:

1 cup all-purpose flour

1/2 cup brown sugar, packed

1/2 teaspoon ground cinnamon

1/4 teaspoon salt

1/2 cup unsalted butter, melted

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking pan or line it with parchment paper for easy removal.

    Prepare the Topping: In a medium bowl, mix 1 cup of flour, brown sugar, cinnamon, and salt. Pour in the melted butter and stir until crumbly. Set aside.

      Mix Dry Ingredients: In a large bowl, whisk together 2 cups of flour, baking powder, baking soda, salt, and 1 teaspoon of cinnamon.

        Cream Butter and Sugar: In another large bowl, using an electric mixer, cream together the softened butter and granulated sugar until light and fluffy (about 3-4 minutes).

          Add Eggs and Vanilla: Beat in the eggs one at a time, then add the vanilla extract and mix well.

            Combine Wet and Dry Mixtures: Gradually add the flour mixture to the butter mixture, alternating with the buttermilk. Begin and end with the flour mixture. Mix until just combined.

              Fold in Apples: Gently fold in the diced apples until evenly distributed throughout the batter.

                Assemble the Cake: Pour the batter into the prepared baking pan, spreading it evenly. Sprinkle the crumb topping over the batter, ensuring it covers the entire surface.

                  Bake: Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean or with a few moist crumbs.

                    Cool and Serve: Allow the cake to cool in the pan for about 15 minutes before transferring it to a wire rack to cool completely. Slice and serve warm or at room temperature, optionally dusted with powdered sugar.

                      Prep Time, Total Time, Servings: 20 minutes | 1 hour | 12 servings