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The culinary world is always abuzz with innovative combinations that merge our favorite comfort foods into one delicious dish. One of the most exciting trends is the fusion of classic burgers with the beloved flavors of pizza. Enter the Monster Pepperoni and Mushroom Pizza Burger, a mouthwatering creation that brilliantly combines the juicy goodness of a burger with the savory toppings of a pizza. This unique recipe is not only a feast for the eyes but also tantalizes the taste buds with its rich flavors and satisfying textures.

Monster Pepperoni and Mushroom Pizza Burger

Craving a dish that blends the best of both worlds? Try the Monster Pepperoni and Mushroom Pizza Burger! This mouthwatering recipe combines a juicy beef patty with rich pizza flavors, featuring melted mozzarella, savory pepperoni, and sautéed mushrooms, all nestled between toasted whole wheat buns. Perfect for backyard barbecues or a cozy night in, this burger is a fun twist on classic comfort foods. Follow our step-by-step guide to create your flavorful masterpiece!
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Ingredients
  

For the Burger:

1 lb ground beef (80/20)

1 tsp garlic powder

1 tsp onion powder

1 tsp Italian seasoning

Salt and pepper to taste

4 slices of mozzarella cheese

8 slices of pepperoni

1 cup sliced mushrooms (button or cremini)

4 whole wheat burger buns

Olive oil for frying

For the Pizza Sauce:

1 cup canned crushed tomatoes

1 tsp dried oregano

1 tsp garlic powder

1 tsp sugar

Salt and pepper to taste

For Toppings:

1/2 cup sliced black olives (optional)

Fresh basil leaves (for garnish)

Red pepper flakes (optional)

Instructions
 

Prepare the Pizza Sauce:

    - In a small saucepan, combine the crushed tomatoes, oregano, garlic powder, sugar, salt, and pepper.

      - Simmer over low heat for about 15 minutes to meld the flavors. Set aside.

        Make the Burger Patties:

          - In a mixing bowl, combine the ground beef, garlic powder, onion powder, Italian seasoning, salt, and pepper. Mix until just combined.

            - Form the mixture into 4 equal-sized patties, making a slight indentation in the center of each.

              Cook the Mushrooms:

                - Heat a skillet over medium heat with a drizzle of olive oil. Add the sliced mushrooms and sauté for 5-7 minutes until they are golden and tender. Season with a pinch of salt and pepper. Remove from skillet and set aside.

                  Cook the Burger Patties:

                    - In the same skillet, add a bit more olive oil if needed and place the burger patties. Cook for 4-5 minutes on one side, then flip.

                      - Top each patty with 2 slices of pepperoni and a slice of mozzarella cheese. Cover the skillet to melt the cheese (about another 3-4 minutes).

                        Assemble the Burger:

                          - Toast the burger buns in the skillet or toaster until golden brown.

                            - Spread a generous amount of pizza sauce on the bottom half of each bun.

                              - Place the cheesy pepperoni-topped burger on top of the sauce.

                                - Add a layer of sautéed mushrooms and, if desired, sliced black olives.

                                  Finish the Burger:

                                    - Top with more pizza sauce and sprinkle with red pepper flakes if desired, then place the top half of the bun on each burger.

                                      - Garnish with fresh basil leaves for a pop of color and flavor.

                                        Serve:

                                          - Serve immediately with a side of homemade fries or a fresh salad for a complete meal!

                                            Prep Time: 20 min | Total Time: 50 min | Servings: 4