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Soft pretzels, with their golden brown exterior and warm, chewy interior, have long been celebrated as a beloved snack across various cultures. From the bustling streets of New York City to festive beer gardens in Germany, these delectable treats have garnered a dedicated following for their unique texture and satisfying flavor. But what if you could elevate the traditional soft pretzel experience to a whole new level? Enter the mozzarella-stuffed soft pretzel—a delightful fusion of classic comfort food and gooey, melty cheese that promises to excite your taste buds.

Mozzarella Stuffed Soft Pretzels

Discover the ultimate treat with this mozzarella-stuffed soft pretzel recipe! Combining the classic chewy texture of soft pretzels with gooey, melted mozzarella cheese, these snacks are perfect for any occasion. Whether it's a cozy movie night or a gathering with friends, your taste buds will thank you. Follow our step-by-step guide to make your own delicious batch from scratch, complete with tips on shaping and baking. Elevate your snack game today!
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Ingredients
  

For the Pretzel Dough:

4 cups all-purpose flour

1 packet (2 ¼ tsp) active dry yeast

1 ½ cups warm water (110°F)

2 tbsp granulated sugar

2 tsp salt

¼ cup unsalted butter, melted

For the Filling:

8 oz mozzarella cheese, cut into small cubes

For the Baking Soda Bath:

½ cup baking soda

9 cups water

For Topping:

1 egg, beaten (for egg wash)

Coarse sea salt (to sprinkle on top)

Instructions
 

Activate the Yeast: In a large bowl, combine warm water and sugar. Sprinkle the yeast over the top and let it sit for about 5-10 minutes until foamy.

    Make the Dough: Add melted butter and salt to the yeast mixture. Gradually mix in flour, a cup at a time, until a soft dough forms. Knead the dough for about 5-7 minutes until it’s smooth and elastic.

      First Rise: Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm area for about 1 hour or until it doubles in size.

        Prepare Cheese Filling: While the dough is rising, cut mozzarella cheese into small cubes and set aside.

          Shape the Pretzels: Once the dough has risen, punch it down and divide it into 12 equal pieces. Roll each piece into a long rope (about 18 inches). Take a piece of dough, place a cheese cube in the middle, and wrap the dough around the cheese, sealing it well. Shape it into a pretzel by twisting the ends together and attaching them at the bottom.

            Baking Soda Bath: In a large pot, bring 9 cups of water and the baking soda to a boil. Preheat your oven to 425°F (220°C). Carefully drop each pretzel into the boiling water for about 30 seconds, then remove and let them drain on a paper towel.

              Egg Wash: Place the pretzels on a parchment-lined baking sheet. Brush each pretzel with the beaten egg and sprinkle coarse sea salt on top.

                Bake: Bake in the preheated oven for 12-15 minutes or until they are golden brown. Keep an eye on them to prevent over-baking.

                  Serve: Once baked, let them cool slightly before serving. Enjoy these warm, cheesy pretzels with your favorite dipping sauce such as marinara or mustard.

                    Prep Time: 20 minutes | Total Time: 1 hour 35 minutes | Servings: 12 pretzels