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Creating these brownie batter truffles requires a thoughtful selection of ingredients, each contributing to the overall flavor and health benefits of the final product. Here’s a closer look at the key components that make this recipe both delicious and nutritious:

No-Bake Brownie Batter Truffles

Discover the joy of making Decadent No-Bake Brownie Batter Truffles, the perfect treat for any chocolate lover! These easy-to-make truffles combine rich brownie flavors with wholesome ingredients like almond flour, cocoa powder, and almond butter. They’re gluten-free, dairy-free, and can be customized with various coatings for added flair. Enjoy a delightful dessert that not only satisfies your sweet cravings but also aligns with healthier choices, all without turning on the oven!
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Ingredients
  

1 cup almond flour (or finely ground walnuts)

2/3 cup unsweetened cocoa powder

1/2 cup almond butter (or any nut butter)

1/2 cup maple syrup (or honey)

1 teaspoon pure vanilla extract

1/4 teaspoon sea salt

1/2 cup mini chocolate chips (dark or semi-sweet)

Optional: 1/4 cup crushed nuts or sprinkles for coating

Instructions
 

Combine Dry Ingredients: In a mixing bowl, whisk together the almond flour, cocoa powder, and sea salt until evenly combined.

    Mix Wet Ingredients: In a separate bowl, mix the almond butter, maple syrup, and vanilla extract, stirring until smooth and well blended.

      Combine: Gradually add the dry mixture into the wet mixture, stirring until a thick, brownie-like batter forms. Fold in the mini chocolate chips.

        Chill the Mixture: Place the batter in the refrigerator for about 30 minutes. This makes it easier to roll into truffles.

          Form the Truffles: Once chilled, use a small cookie scoop or your hands to form small balls (about 1 inch in diameter) from the batter.

            Coat the Truffles: If desired, roll the truffles in crushed nuts or sprinkles to give them a fun exterior.

              Set and Enjoy: Place the coated truffles on a parchment-lined baking sheet and refrigerate for an additional 30 minutes to set. Enjoy your delicious treats!

                Prep Time: 15 minutes | Total Time: 1 hour 15 minutes | Servings: About 12 truffles