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When it comes to indulgent desserts, few can rival the nostalgic charm of s’mores. The perfect combination of crunchy graham crackers, gooey marshmallows, and rich chocolate evokes memories of cozy campfires and summer nights spent under the stars. Now, imagine taking that classic flavor combination and transforming it into an easy-to-make dessert that requires no baking at all. Enter the No-Bake S’mores Cheesecake Jars—an innovative twist on a beloved treat that brings together the best of both worlds: the delightful taste of s’mores and the creamy richness of cheesecake, all served in charming little jars.

No-Bake S’mores Cheesecake Jars

Experience the magic of summer nights with No-Bake S’mores Cheesecake Jars! This delightful dessert combines the classic flavors of graham crackers, chocolate, and marshmallows into an easy-to-make treat that requires no oven at all. Perfect for warm weather gatherings, these charming jars are not only visually appealing but also incredibly versatile. Customize them to accommodate dietary preferences while delivering a satisfying, creamy cheesecake experience. Elevate your dessert game and indulge in this delicious nostalgia!
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Ingredients
  

1 cup graham cracker crumbs

4 tablespoons unsalted butter, melted

2 tablespoons granulated sugar

8 oz cream cheese, softened

1/2 cup powdered sugar

1 teaspoon vanilla extract

1 cup heavy whipping cream

1/2 cup mini marshmallows

1/2 cup chocolate chips, melted (plus extra for topping)

1/4 cup mini chocolate chips for garnish

Additional mini marshmallows for topping

Instructions
 

Prepare the Graham Crust: In a medium bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Stir until the mixture resembles wet sand. Divide this mixture evenly among your jars (about two tablespoons per jar), pressing it down firmly to create a base.

    Make the Cheesecake Filling: In a large mixing bowl, beat the softened cream cheese until creamy and smooth. Gradually mix in the powdered sugar and vanilla extract until fully combined.

      Whip the Cream: In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture, taking care not to deflate the whipped cream.

        Combine Ingredients: Once the whipped cream is fully incorporated, gently fold in the mini marshmallows and melted chocolate until evenly distributed.

          Layer the Cheesecake Jars: Spoon the cheesecake filling into each jar on top of the graham cracker crust, filling each jar almost to the top.

            Chill the Jars: Cover each jar with a lid or plastic wrap and refrigerate for at least 4 hours, or overnight, to let the flavors meld and the cheesecake set.

              Serve: Before serving, drizzle melted chocolate over the top of each cheesecake jar. Garnish with a sprinkle of mini chocolate chips and additional mini marshmallows. For an extra touch, you can torch the marshmallows lightly with a kitchen torch for that delicious toasted flavor.

                Prep Time, Total Time, Servings: 20 minutes | 4 hours (chill time) | Makes 4 servings