Go Back
To create these delectable no-bake s’mores cups, it's essential to understand the role each ingredient plays in achieving the perfect balance of flavors and textures. Let's break down the key components of this recipe:

No-Bake S’mores Cups

Savor the nostalgia of classic s’mores with these easy no-bake s’mores cups that require minimal prep and no oven needed! Enjoy the perfect blend of crunchy graham cracker crust, rich chocolate ganache, and fluffy mini marshmallows in every bite. Ideal for family gatherings, celebrations, or a fun cooking project with kids, this recipe is accessible for all baking levels. Experience the joy of s’mores any time with this quick and delicious treat!
Print Recipe Pin Recipe

Ingredients
  

1 ½ cups graham cracker crumbs

½ cup unsalted butter, melted

¼ cup granulated sugar

1 cup mini marshmallows

1 cup semi-sweet chocolate chips

½ cup heavy cream

½ teaspoon vanilla extract

Extra mini marshmallows for topping

Optional: Chocolate drizzle for garnish

Instructions
 

Prepare the crust: In a medium bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Mix until the crumbs are evenly coated and the mixture resembles wet sand.

    Form the cups: Press the graham cracker mixture evenly into the bottom and sides of a muffin tin or silicone cupcake molds, creating a crust for each cup. Make sure to pack it tightly. Place the tin in the refrigerator to chill for about 15-20 minutes.

      Make the chocolate ganache: While the crust sets, heat the heavy cream in a small saucepan over medium heat until it begins to simmer. Remove from heat and pour over the semi-sweet chocolate chips in a heatproof bowl. Let it sit for about 5 minutes, then stir until the chocolate is completely melted and the mixture is smooth. Add the vanilla extract and mix until combined.

        Assemble the cups: Take the chilled crusts from the refrigerator and fill each cup with the chocolate ganache, smoothing the tops as needed.

          Add marshmallows: Sprinkle a layer of mini marshmallows on top of the chocolate ganache in each cup.

            Toast the marshmallows: Using a kitchen torch, carefully toast the mini marshmallows on top until golden brown. Alternatively, place the cups under a broiler for 1-2 minutes (keep a close eye to prevent burning).

              Chill again: Once toasted, place the s’mores cups back in the refrigerator for about 15-20 minutes to set.

                Serve and enjoy: Remove the cups from the muffin tin or silicone molds, drizzle with melted chocolate if desired, and serve immediately.

                  Prep Time, Total Time, Servings: 30 minutes | 1 hour | 12 servings