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To create the ultimate Nutella Delight Crumb Bars, it is essential to understand the role of each ingredient in the recipe. The following is a breakdown of the key components that work together to achieve that delicious balance of flavor and texture.

Nutella Crumb Bars

Discover the magic of Nutella Delight Crumb Bars with this easy recipe that combines the creamy goodness of Nutella with a buttery, crumbly crust featuring oats and chopped hazelnuts. Perfect for any occasion, these bars can be served warm or at room temperature, creating a delightful treat for friends and family. Dive into the step-by-step guide to learn about the essential ingredients and tips for achieving the best texture and flavor, making your dessert truly irresistible. Enjoy the sweet nostalgia of homemade baking with each delicious bite!
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Ingredients
  

For the Crust and Topping:

1 ½ cups all-purpose flour

½ cup granulated sugar

½ cup brown sugar, packed

½ cup unsalted butter, melted

1 tsp vanilla extract

1 tsp baking powder

¼ tsp salt

1 cup old-fashioned rolled oats

For the Filling:

1 cup Nutella (or any hazelnut spread)

½ cup chopped hazelnuts (optional)

1 tbsp milk (to soften Nutella, if needed)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and line an 8x8 inch baking pan with parchment paper, leaving some overhang to easily lift the bars out later.

    Make the Crust Mixture: In a large mixing bowl, combine the all-purpose flour, granulated sugar, brown sugar, baking powder, and salt. Mix well until combined.

      Add the Wet Ingredients: Pour the melted butter and vanilla extract into the dry mixture. Stir until the mixture resembles coarse crumbs.

        Incorporate the Oats: Gently fold in the old-fashioned rolled oats until fully integrated. The mixture will be crumbly.

          Press the Crust: Take about ⅔ of the crumb mixture and evenly press it into the bottom of the prepared baking pan to create a solid crust layer. Reserve the remaining crumb mixture for topping.

            Prepare the Nutella Filling: If your Nutella is too thick, gently warm it in the microwave for about 10 seconds or add a tablespoon of milk to soften it. Spread the Nutella evenly over the pressed crust in the pan.

              Add Hazelnuts: If using, sprinkle chopped hazelnuts over the Nutella layer for extra crunch and flavor.

                Top with Crumb Mixture: Sprinkle the reserved crumb mixture over the Nutella layer, covering it evenly.

                  Bake: Place the baking pan in the preheated oven and bake for 25-30 minutes, or until the top is golden brown and the edges are set.

                    Cool and Cut: Remove from the oven and let the bars cool completely in the pan on a wire rack. Once cooled, lift the bars out using the parchment overhang and cut into squares or rectangles.

                      Serve: Enjoy these delicious Nutella crumb bars at room temperature or slightly warmed for an extra gooey treat!

                        Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 12 bars