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Cookie bars have taken the baking world by storm, emerging as a beloved twist on traditional cookies. These delightful baked goods combine the best of both worlds: the rich, comforting flavors of cookies, encapsulated in a convenient, easy-to-cut bar form. Among the myriad of cookie bar options available, Chewy Oatmeal Chocolate Chip Cookie Bars stand out for their perfect balance of chewiness, indulgent chocolate flavor, and the wholesome goodness of oats.

Oatmeal Chocolate Chip Cookie Bars

Indulge in the deliciousness of Chewy Oatmeal Chocolate Chip Cookie Bars! These delightful treats combine the comforting flavors of oatmeal and rich chocolate in an easy-to-cut bar form. Perfect for gatherings or cozy nights in, they offer a chewy texture that's satisfying and nostalgic. With simple ingredients and customizable options, you can easily make them your own. Bake a batch today and enjoy the warm, inviting aroma that fills your kitchen!
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Ingredients
  

1 cup unsalted butter, softened

1 cup brown sugar, packed

½ cup granulated sugar

2 large eggs

1 teaspoon vanilla extract

1 cup all-purpose flour

1 teaspoon baking soda

½ teaspoon baking powder

½ teaspoon salt

2 cups rolled oats

1 ½ cups chocolate chips (semi-sweet or dark)

½ cup chopped nuts (optional, such as walnuts or pecans)

Instructions
 

Preheat the Oven: Start by preheating your oven to 350°F (175°C). Grease a 9x13 inch baking pan or line it with parchment paper for easy removal.

    Cream Butter and Sugars: In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy, about 3 minutes.

      Add Eggs and Vanilla: Beat in the eggs one at a time, making sure to fully incorporate each egg before adding the next. Stir in the vanilla extract.

        Mix the Dry Ingredients: In another bowl, whisk together the flour, baking soda, baking powder, and salt until well combined.

          Combine Mixtures: Gradually add the dry ingredient mixture to the wet ingredients, mixing until just combined. Be careful not to overmix.

            Add Oats and Chocolate Chips: Fold in the rolled oats and chocolate chips (and nuts if using) with a spatula, ensuring an even distribution throughout the dough.

              Spread in Pan: Pour the cookie batter into the prepared baking pan, spreading it evenly with a spatula.

                Bake: Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and a toothpick inserted in the center comes out with a few moist crumbs.

                  Cool and Cut: Allow the bars to cool in the pan for about 10 minutes. Use the parchment paper (if lined) to lift them out onto a cutting board. Once fully cooled, cut into squares or rectangles.

                    Serve and Enjoy: Serve warm for gooey chocolate goodness or at room temperature. Store any leftovers in an airtight container for up to a week.

                      Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 24 bars