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In today's fast-paced world, the appeal of one-pan meals is undeniable. They offer a perfect solution for busy individuals and families who crave delicious, homemade dishes without the hassle of extensive cleanup. Among the plethora of one-pan recipes available, the Zesty One-Pan Lemon Garlic Shrimp & Asparagus stands out as a vibrant, flavorful option that combines fresh ingredients with simple cooking techniques. This dish not only tantalizes the taste buds with its zesty lemon and aromatic garlic but also promotes a healthy lifestyle with its nutritious components.

One-Pan Lemon Garlic Shrimp and Asparagus

Discover the vibrant flavors of a Zesty One-Pan Lemon Garlic Shrimp & Asparagus meal that transforms your weeknight dinners! This quick, healthy recipe combines succulent shrimp, tender asparagus, and the bright notes of lemon and garlic, all in one easy-to-clean pan. Ready in under 30 minutes, it’s perfect for busy evenings. Enjoy a nutritious, visually stunning dish that’s customizable and a delight for your taste buds. Try it tonight!
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Ingredients
  

1 pound large shrimp, peeled and deveined

1 bunch asparagus, trimmed and cut into 2-inch pieces

4 cloves garlic, minced

1 lemon (zested and juiced)

3 tablespoons olive oil

1 teaspoon paprika

1 teaspoon salt

½ teaspoon black pepper

¼ teaspoon red pepper flakes (optional, for heat)

Fresh parsley, chopped (for garnish)

Lemon wedges (for serving)

Instructions
 

Prep the Ingredients: Start by rinsing the shrimp under cold water and patting them dry with paper towels. Trim and cut the asparagus into 2-inch pieces. Set everything aside.

    Season the Shrimp: In a large bowl, combine the shrimp, minced garlic, lemon zest, lemon juice, olive oil, paprika, salt, black pepper, and red pepper flakes (if using). Toss everything together until the shrimp are well coated. Let marinate for about 10-15 minutes while you prepare the asparagus.

      Sauté the Asparagus: In a large skillet over medium heat, add 1 tablespoon of olive oil. Once hot, add the asparagus pieces. Sauté for about 3-4 minutes until they are bright green and just tender, but still crisp. Season with a pinch of salt and pepper. Remove the asparagus from the skillet and set aside.

        Cook the Shrimp: In the same skillet, add the remaining 2 tablespoons of olive oil. Add the marinated shrimp in a single layer. Cook for 2-3 minutes on one side, then flip and cook for another 2-3 minutes, or until the shrimp are pink and opaque.

          Combine: Once the shrimp are cooked, return the sautéed asparagus to the pan. Toss everything together gently to combine, allowing it to heat through for an extra minute if needed.

            Serve: Plate the lemon garlic shrimp and asparagus, garnishing with freshly chopped parsley. Serve with lemon wedges on the side for an extra burst of citrus.

              Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings