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In today's fast-paced world, the demand for quick, nutritious meals has never been higher. Many families find themselves juggling busy schedules, leaving little time for elaborate meal preparation. Enter the One-Pan Pesto Chicken Tortellini and Veggies recipe, a culinary gem that not only meets this demand but also delights the palate with its vibrant flavors and textures. This dish combines tender chicken, fresh tortellini, and colorful vegetables, all enveloped in aromatic basil pesto. It’s a symphony of tastes that can transform a mundane weeknight dinner into a delightful feast. Perfect for busy weeknights or a cozy weekend gathering, this recipe is set to become a family favorite.

One-Pan Pesto Chicken Tortellini and Veggies

Discover the ultimate one-pan meal with this Pesto Chicken Tortellini and Veggies recipe! Quick and nutritious, it's perfect for busy weeknights. Tender chicken, fresh tortellini, and colorful veggies come together in a flavorful basil pesto sauce. This easy-to-follow recipe minimizes cleanup while maximizing taste, making it ideal for both novice and experienced cooks. Transform dinner into a delightful experience with this vibrant and satisfying dish that your family will love!
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Ingredients
  

1 pound chicken breast, diced

2 cups fresh tortellini (store-bought or homemade)

2 cups mixed vegetables (bell peppers, zucchini, cherry tomatoes)

1 cup basil pesto (store-bought or homemade)

2 tablespoons olive oil

1 tablespoon minced garlic

1 teaspoon Italian seasoning

Salt and pepper to taste

¼ cup grated Parmesan cheese

Fresh basil leaves for garnish (optional)

Instructions
 

Heat the Pan: In a large skillet or frying pan, heat the olive oil over medium heat. Once hot, add the diced chicken breast. Season with salt, pepper, and Italian seasoning.

    Sauté Chicken: Cook the chicken for about 5-7 minutes, stirring occasionally, until it's golden brown and cooked through. Add the minced garlic in the last minute of cooking, stirring until fragrant.

      Add Veggies: Toss in your mixed vegetables (bell peppers, zucchini, and cherry tomatoes). Sauté everything together for an additional 3-4 minutes until the vegetables are just tender but still retain some crunch.

        Incorporate Tortellini: Carefully add the fresh tortellini to the skillet. Pour in the basil pesto and mix gently to coat everything evenly. If needed, add a splash of water or chicken broth to create a bit of sauce.

          Cook Tortellini: Cover the skillet and let everything cook for about 5-8 minutes, or until the tortellini is tender and cooked through. Stir occasionally to ensure nothing sticks to the bottom of the pan.

            Finish and Serve: Once everything is cooked, sprinkle the dish with grated Parmesan cheese and toss to combine. Remove from heat, garnish with fresh basil leaves, and serve warm.

              Prep Time, Total Time, Servings: 15 minutes | 25 minutes | 4 servings