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In the realm of comfort food, few dishes can rival the creamy, indulgent goodness of pasta. Among the many variations, the Creamy Beef and Cheddar Ranch Pasta Delight stands out as a family favorite, combining the rich flavors of ground beef with the velvety texture of a creamy sauce and the zesty notes of ranch seasoning. This dish is not only delicious but also remarkably easy to prepare, making it an ideal choice for busy weeknights when time is of the essence.

One-Pot Beef and Cheddar Ranch Pasta

Discover the ultimate comfort food with Creamy Beef and Cheddar Ranch Pasta Delight. This easy-to-make dish combines savory ground beef, tender penne pasta, and a luxurious cream sauce infused with ranch seasoning. Perfect for busy weeknights, it's a family favorite that promises warmth and satisfaction in every bite. Packed with flavor and simple to prepare, this creamy pasta dish will quickly become a staple in your dinner rotation, delighting even the pickiest eaters.
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Ingredients
  

1 lb ground beef

1 medium onion, diced

3 cloves garlic, minced

2 cups uncooked penne pasta

4 cups beef broth

1 packet ranch seasoning mix

1 cup heavy cream

2 cups sharp cheddar cheese, shredded

1 cup frozen peas

1 teaspoon paprika

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Brown the Beef: In a large pot or Dutch oven over medium heat, add the ground beef. Cook until browned, breaking it up with a spoon, about 5-7 minutes. Drain excess fat if necessary.

    Sauté Aromatics: Add the diced onion to the pot and sauté for 3-4 minutes until softened. Stir in the minced garlic and cook for an additional minute until fragrant.

      Combine Ingredients: Add the uncooked penne pasta, beef broth, ranch seasoning, and paprika to the pot. Stir well to combine all ingredients, making sure the pasta is submerged in the liquid.

        Cook the Pasta: Bring the mixture to a boil, then reduce the heat to low, cover, and simmer for 12-15 minutes, stirring occasionally, until pasta is cooked al dente and most of the liquid has been absorbed.

          Make it Creamy: Reduce heat to low and stir in the heavy cream and cheddar cheese until melted and creamy. Add the frozen peas and cook for an additional 2-3 minutes.

            Season and Serve: Taste and season with salt and pepper as needed. Remove from heat and let it sit for about 5 minutes to thicken. Garnish with fresh chopped parsley before serving.

              Prep Time, Total Time, Servings: 10 minutes | 30 minutes | 6 servings