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As the seasons change and cooler weather settles in, there's nothing quite like a warm, comforting bowl of soup to nourish the body and soul. Among the myriad of soup options available, the Cozy One-Pot Butternut Squash and Sausage Tortellini Soup stands out for its rich flavors, hearty texture, and simplicity. This recipe not only embodies the essence of comfort food but also highlights the beauty of seasonal ingredients, making it an ideal choice for chilly autumn evenings.

One-Pot Butternut Squash and Sausage Tortellini Soup Recipe

Experience the warmth of autumn with this Cozy One-Pot Butternut Squash and Sausage Tortellini Soup. This delicious recipe features savory sausage, creamy butternut squash, and tender cheese tortellini, all simmered together for a hearty meal that's easy to prepare and perfect for chilly evenings. With minimal cleanup required and packed with nutritious ingredients like spinach and seasonal vegetables, it's a satisfying choice for any dinner table. Transform your cooking routine with this comforting dish that brings both flavor and convenience to your kitchen.
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Ingredients
  

1 tablespoon olive oil

1 pound Italian sausage (mild or spicy, based on preference)

1 medium onion, diced

3 cloves garlic, minced

1 small butternut squash, peeled, seeded, and cubed (about 4 cups)

4 cups vegetable broth

1 can (14 oz) diced tomatoes with juices

1 teaspoon dried thyme

1 teaspoon dried oregano

½ teaspoon red pepper flakes (optional, adjust to taste)

1 package (9 oz) refrigerated cheese tortellini

2 cups fresh spinach

Salt and pepper, to taste

Grated Parmesan cheese for serving

Fresh basil for garnish (optional)

Instructions
 

Sauté the Sausage: In a large pot or Dutch oven, heat the olive oil over medium heat. Add the Italian sausage and cook, breaking it apart with a wooden spoon, until browned and cooked through, about 5-7 minutes. Remove the sausage from the pot and set aside, leaving the drippings.

    Cook the Aromatics: In the same pot, add the diced onion and cook for about 3-5 minutes until it becomes translucent. Stir in the minced garlic and cook for an additional 1 minute until fragrant.

      Add Butternut Squash: Incorporate the cubed butternut squash into the pot. Stir it around to coat with the oil and drippings, cooking for about 5 minutes.

        Add Liquids and Seasonings: Pour in the vegetable broth and diced tomatoes with their juices. Add thyme, oregano, red pepper flakes (if using), and season with salt and pepper to taste. Bring the mixture to a boil, then reduce heat to medium-low, cover, and let simmer for about 15-20 minutes or until the squash is tender.

          Cook the Tortellini: Add the cheese tortellini to the soup and cooking for about 3-5 minutes, or until the tortellini are cooked through and floating to the top.

            Incorporate Spinach: Stir in the fresh spinach and cooked sausage, cooking for another 2-3 minutes until the spinach is wilted.

              Adjust and Serve: Taste the soup and adjust seasoning if necessary. Serve hot, garnished with grated Parmesan cheese and fresh basil if desired.

                Prep Time, Total Time, Servings: 15 mins | 40 mins | 6 servings