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Pasta dishes have a unique way of bringing comfort and satisfaction to the dining table, and the Creamy Garlic Spinach Pasta Delight is no exception. This recipe is a harmonious blend of rich, creamy flavors balanced with the nutritional goodness of fresh spinach. Ideal for busy weeknights or special gatherings, this dish proves that quick meals can also be indulgent and wholesome. The creamy garlic sauce envelops the pasta perfectly, creating a dish that is both delectable and visually appealing.

One-Pot Creamy Garlic Pasta with Spinach

Discover the perfect blend of comfort and nutrition with Creamy Garlic Spinach Pasta Delight. This simple yet indulgent recipe features rich, creamy flavors paired with vibrant spinach, making it ideal for both busy weeknights and special occasions. With versatile serving options, you can customize it to suit your taste, whether as a main dish or side. Enjoy a wholesome meal that pleases the palate while delivering a wealth of nutrients. Get ready to impress with this delightful pasta dish!
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Ingredients
  

10 oz (280 g) pasta of your choice (fettuccine, linguine or penne work great)

3 tablespoons olive oil

5 cloves garlic, minced

1 small onion, finely chopped

4 cups fresh spinach

2 cups vegetable broth

1 cup heavy cream (or coconut cream for a dairy-free version)

1 cup grated Parmesan cheese (or nutritional yeast for dairy-free)

Salt and pepper to taste

½ teaspoon red pepper flakes (optional)

Fresh basil or parsley for garnish

Zest of 1 lemon (optional)

Instructions
 

Sauté Aromatics: In a large pot, heat the olive oil over medium heat. Add the minced garlic and chopped onion, sautéing until the onion becomes translucent (about 3-4 minutes). Be careful not to burn the garlic.

    Cook Pasta: Add the pasta to the pot, followed by the vegetable broth. Stir well to combine, making sure the pasta is submerged in the broth. Bring to a gentle boil.

      Simmer: Reduce the heat to medium-low and cover the pot. Let it simmer for about 10-12 minutes, or until the pasta is al dente. Stir occasionally to prevent sticking.

        Add Cream and Spinach: Once the pasta is cooked, stir in the heavy cream, fresh spinach, and red pepper flakes if using. Cook for another 2-3 minutes until the spinach wilts and the mixture becomes creamy.

          Incorporate Cheese and Season: Remove the pot from heat, and stir in the grated Parmesan cheese until melted and well combined. Season with salt and pepper to taste.

            Serve & Garnish: If desired, sprinkle with lemon zest and garnish with fresh basil or parsley. Serve immediately and enjoy this delightful creamy pasta dish!

              Prep Time, Total Time, Servings: 10 minutes | 25 minutes | 4 servings