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When it comes to comfort food, few dishes can rival the rich, creamy goodness of mac and cheese. The "Creamy Dreamy One-Pot Mac and Cheese" takes this beloved classic to new heights, providing a delightful combination of flavors and textures that appeal to both the young and the young at heart. Whether you're a busy parent looking to please picky eaters or an adult craving a nostalgic taste of childhood, this one-pot dish is sure to become a staple in your kitchen.

One-Pot Lunch Mac and Cheese

Indulge in the ultimate comfort food with this Creamy Dreamy One-Pot Mac and Cheese. This easy-to-make dish combines rich flavors and creamy textures that will satisfy both kids and adults alike. Perfect for busy weeknights or cozy gatherings, this one-pot meal simplifies cooking and cleanup, letting you enjoy delicious mac and cheese without the mess. Customize it with your favorite cheeses or add veggies for a nutritious twist. Discover the joy of cooking with minimal fuss!
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Ingredients
  

2 cups elbow macaroni

4 cups vegetable broth (or chicken broth)

1 cup whole milk

2 cups sharp cheddar cheese, grated

1 cup mozzarella cheese, grated

1/2 cup cream cheese, cubed

1 tablespoon butter

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon smoked paprika

Salt and pepper to taste

Optional: fresh parsley, chopped (for garnish)

Instructions
 

Cook the Pasta: In a large pot, combine the elbow macaroni and vegetable broth. Bring to a boil over medium-high heat, then reduce to a simmer. Cook for about 8-10 minutes, stirring occasionally, until the pasta is al dente and most of the liquid has been absorbed.

    Add Creaminess: Lower the heat and add the milk, butter, garlic powder, onion powder, smoked paprika, salt, and pepper. Stir until the ingredients are well combined.

      Cheese it Up: Gradually mix in the sharp cheddar cheese, mozzarella cheese, and cream cheese. Stir continuously until all the cheeses are melted and the mixture is creamy. If the sauce is too thick, add a little more milk to reach your desired consistency.

        Taste and Adjust: Give the mac and cheese a taste, adjusting seasoning with more salt, pepper, or spices as needed.

          Garnish and Serve: Remove from heat and sprinkle with fresh parsley if desired. Serve hot and enjoy your creamy one-pot mac and cheese!

            Prep Time, Total Time, Servings:

              10 minutes | 20 minutes | 4 servings