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To create a delicious Creamy Queso Chicken & Rice Delight, understanding the ingredients is essential. This dish is built around a few staple components that contribute to its overall appeal and nutritional value. The primary ingredients include:

One Pot Queso Chicken and Rice

Discover the ultimate comfort food with this Creamy Queso Chicken & Rice Delight! This one-pot meal combines tender chicken, fluffy rice, and a rich queso cheese sauce, creating a deliciously satisfying dish that is perfect for family gatherings or weeknight dinners. Bursting with flavor and nutrition from black beans and corn, this recipe is versatile and easy to customize for dietary preferences. Make cooking a breeze while enjoying a hearty meal that warms the heart!
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Ingredients
  

1 lb (450g) chicken breast, diced

1 cup long-grain white rice, rinsed

1 cup chicken broth

1 cup queso cheese sauce (store-bought or homemade)

1 (15 oz / 425g) can black beans, drained and rinsed

1 cup corn (fresh, frozen, or canned)

1 small onion, diced

2 cloves garlic, minced

1 tsp cumin

1 tsp chili powder

1/2 tsp paprika

Salt and pepper to taste

2 tablespoons olive oil

Fresh cilantro, chopped (for garnish)

Sliced jalapeños (optional, for garnish)

Instructions
 

Prepare the Ingredients: Start by chopping the chicken breast into bite-sized pieces, dicing the onion, and mincing the garlic. Rinse the rice under cold water until the water runs clear.

    Sauté the Chicken: In a large pot or Dutch oven, heat the olive oil over medium-high heat. Add the diced chicken and season with salt, pepper, cumin, chili powder, and paprika. Cook until the chicken is browned and cooked through, approximately 5-7 minutes. Remove the chicken and set aside.

      Cook the Aromatics: In the same pot, add the diced onion and sauté for about 3 minutes until it’s translucent. Add the minced garlic and cook for another 30 seconds until fragrant.

        Combine Ingredients: Return the chicken to the pot. Add the rinsed rice, chicken broth, black beans, corn, and queso cheese sauce. Stir to combine all the ingredients thoroughly.

          Simmer: Bring the mixture to a simmer over medium heat. Once it reaches a simmer, reduce the heat to low, cover the pot, and let it cook for 15-20 minutes, or until the rice is tender and has absorbed the liquid.

            Fluff and Serve: Once cooked, remove the pot from heat. Let it sit, covered, for an additional 5 minutes to allow the flavors to meld. After resting, fluff the rice with a fork and garnish with chopped cilantro and sliced jalapeños if desired.

              Enjoy: Serve warm and enjoy your creamy one-pot queso chicken and rice!

                Prep Time: 10 minutes | Total Time: 35 minutes | Servings: 4