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The One-Pot Spicy Black Bean and Rice Bowl is a hearty and satisfying dish that brings together a medley of flavors and textures in a single pot. Perfect for busy weeknights, this recipe simplifies meal preparation while delivering a punch of taste. The combination of nutty black beans, fragrant spices, and colorful vegetables not only makes for a delicious meal but also packs a nutritional punch. With the convenience of one-pot cooking, clean-up is a breeze, allowing you to spend more time enjoying your meal and less time in the kitchen.

One-Pot Spicy Black Bean and Rice Bowl

Discover the One-Pot Spicy Black Bean and Rice Bowl, a perfect blend of flavors and textures that makes meal prep a breeze! This hearty dish features nutty black beans, fragrant spices, and colorful veggies, all cooked in one pot for easy clean-up. Packed with protein, fiber, and essential vitamins, it's not only delicious but nutritious. Enjoy a satisfying meal that's perfect for busy nights, and embrace the simplicity of one-pot cooking!
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Ingredients
  

1 cup long-grain white rice

1 can (15 oz) black beans, rinsed and drained

1 medium onion, diced

3 cloves garlic, minced

1 cup bell peppers (any color), diced

1 can (14.5 oz) diced tomatoes with green chilies

2 cups vegetable broth

2 teaspoons chili powder

1 teaspoon cumin

1/2 teaspoon smoked paprika

1/4 teaspoon cayenne pepper (adjust to taste)

Salt and pepper, to taste

1 tablespoon olive oil

1 cup corn (frozen or fresh)

Juice of 1 lime

Fresh cilantro, for garnish

Avocado, sliced, for serving

Sour cream or yogurt, for serving (optional)

Instructions
 

Sauté Aromatics: Heat olive oil in a large pot over medium heat. Add diced onion and bell peppers, cooking until the onion becomes translucent, about 5 minutes. Stir in minced garlic and sauté for an additional minute until fragrant.

    Add Spices: Stir in chili powder, cumin, smoked paprika, cayenne pepper, salt, and pepper. Cook for another minute to release the flavors of the spices.

      Incorporate Base Ingredients: Add the rinsed rice to the pot, stirring well to coat it with the spices and oil. Pour in the diced tomatoes with their juices and vegetable broth. Mix well to combine all ingredients.

        Cook: Bring the mixture to a boil, then reduce the heat to low. Cover and simmer for 15-20 minutes, or until the rice is cooked through and has absorbed most of the liquid.

          Stir in Beans and Corn: Add the black beans and corn, folding them into the rice mixture gently. Cover again for an additional 5 minutes to heat through.

            Finishing Touches: Remove from heat. Squeeze in the lime juice and stir to combine. Taste for seasoning and adjust as necessary.

              Serve: Spoon the spicy black bean and rice mixture into bowls. Top with sliced avocado, a dollop of sour cream or yogurt if desired, and garnish with fresh cilantro.

                Prep Time, Total Time, Servings: 10 minutes | 35 minutes | 4 servings