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The Oreo Delight Truffles are a modern twist on classic flavors, combining the beloved Oreo cookie with the smoothness of cream cheese and a coating of decadent semi-sweet chocolate. The appeal of these truffles lies in their simplicity and the balance of flavors. The crispiness of the Oreo cookies complements the creaminess of the filling, while the chocolate coating adds an extra layer of richness that makes each bite utterly satisfying.

Oreo Cookie Truffles

Oreo Delight Truffles are a delicious twist on a classic favorite, combining the beloved taste of Oreos with creamy cream cheese and a rich chocolate coating. Perfect for any occasion, these truffles are not only easy to make but also offer a delightful blend of textures and flavors that will please any sweet tooth. With minimal ingredients and a simple preparation process, you can create these indulgent treats to share at parties, gift to friends, or enjoy as a personal treat after a long day. Discover how to make these irresistible truffles and elevate your dessert game.
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Ingredients
  

16 Oreo cookies, crushed into fine crumbs

8 oz cream cheese, softened

1 cup semi-sweet chocolate chips

1 tablespoon coconut oil (optional, for a smoother melt)

Additional crushed Oreo cookies (for rolling)

Sea salt or edible glitter (for garnish, optional)

Instructions
 

Prepare the Mixture: In a medium mixing bowl, combine the crushed Oreo cookies and softened cream cheese. Mix with a spatula or your hands until the mixture is well combined and forms a dough-like consistency.

    Form the Truffles: Using a small cookie scoop or your hands, portion the mixture into balls, about 1-inch in diameter. Place the formed truffles on a baking sheet lined with parchment paper.

      Chill the Truffles: Place the tray of truffles in the refrigerator for about 30 minutes or until they are firm.

        Melt the Chocolate: While the truffles are chilling, melt the semi-sweet chocolate chips. You can do this in a microwave-safe bowl in 30-second intervals, stirring in between, or use a double boiler for a smoother melt. If desired, stir in 1 tablespoon of coconut oil to thin the chocolate.

          Coat the Truffles: Remove the chilled truffles from the refrigerator. Dip each truffle into the melted chocolate, allowing any excess chocolate to drip off. For a delicious finish, roll the coated truffles in additional crushed Oreo cookies before the chocolate hardens, or sprinkle with a pinch of sea salt or edible glitter for a touch of elegance.

            Set and Serve: Place the coated truffles back on the parchment-lined tray and let them sit at room temperature to set, or refrigerate for about 15 minutes until the chocolate is firm.

              Enjoy: Once set, serve these delectable Oreo truffles at parties, as sweet gifts, or enjoy them yourself as a treat!

                Prep Time: 15 minutes | Total Time: 1 hour | Servings: 24 truffles