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If you're searching for a meal that seamlessly combines ease of preparation with mouthwatering flavor, look no further than Parmesan Herb Crusted Chicken Breast. This dish not only boasts a crispy exterior and juicy interior but also serves as a versatile option suitable for various occasions—from family dinners to meal prepping or impressing guests at your next gathering. The combination of savory herbs and rich Parmesan cheese creates a delightful flavor profile that elevates this simple chicken dish into something truly special.

Parmesan Herb Crusted Chicken Breast

Discover the joys of cooking with this Parmesan Herb Crusted Chicken Breast recipe, perfect for any occasion! With a crispy, golden crust and juicy meat, this dish effortlessly impresses at family dinners, meal prep, or special gatherings. Made with minimal ingredients like high-quality chicken, Parmesan cheese, and Italian herbs, it’s easy to prepare and sure to please. Elevate your meal with fresh salads or roasted vegetables, and enjoy a gourmet experience right at home!
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Ingredients
  

4 boneless, skinless chicken breasts

1 cup grated Parmesan cheese

1 cup breadcrumbs (preferably panko for extra crunch)

2 teaspoons dried Italian herbs (oregano, basil, thyme)

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and pepper to taste

2 large eggs

2 tablespoons olive oil

Fresh parsley, chopped (for garnish, optional)

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C).

    Prepare the Breading Mixture: In a large bowl, combine the grated Parmesan cheese, breadcrumbs, dried herbs, garlic powder, onion powder, salt, and pepper. Mix well until evenly combined.

      Prepare the Egg Wash: In another bowl, whisk the eggs until they are fully blended and frothy.

        Prep the Chicken: Pat the chicken breasts dry with paper towels to ensure they are moisture-free. This will help the coating adhere better.

          Coat the Chicken: Dip each chicken breast into the egg wash, ensuring it's thoroughly coated. Then, transfer the chicken to the Parmesan breadcrumb mixture, pressing gently to ensure the coating adheres well. Repeat with all chicken breasts.

            Heat the Pan: In a large oven-safe skillet, heat the olive oil over medium-high heat. Once hot, add the coated chicken breasts.

              Sear the Chicken: Cook the chicken for approximately 3-4 minutes on each side or until golden brown and crispy.

                Bake the Chicken: After searing, transfer the skillet to the preheated oven. Bake for 15-20 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).

                  Garnish and Serve: Once cooked, remove the skillet from the oven. Let the chicken rest for a few minutes before serving. Garnish with chopped fresh parsley if desired.

                    Enjoy: Serve the Parmesan Herb Crusted Chicken with your choice of sides, such as a fresh salad, roasted vegetables, or mashed potatoes.

                      Prep Time, Total Time, Servings: 15 mins | 35 mins | 4 servings