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Peach & Basil Chicken Foil Packs

Discover the vibrant flavors of Peach & Basil Chicken Foil Packs with this easy and delicious recipe! Combining succulent chicken with sweet peaches, fresh basil, cherry tomatoes, and more, this dish is perfect for summer dining. The convenience of foil packs ensures minimal cleanup while locking in moisture and flavor. Whether grilled or baked, enjoy a meal that's not only nutritious but visually stunning. Perfect for family dinners or casual gatherings!
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Ingredients
  

4 boneless, skinless chicken breasts

2 ripe peaches, pitted and sliced

1 cup cherry tomatoes, halved

1 red onion, thinly sliced

3 cloves garlic, minced

1/2 cup fresh basil leaves, roughly chopped

1/4 cup balsamic vinegar

2 tablespoons olive oil

Salt and pepper, to taste

4 pieces of aluminum foil, about 12x12 inches

Instructions
 

Preheat Oven or Grill: Preheat your oven to 400°F (200°C) or prepare your grill for medium heat.

    Prepare Marinade: In a small bowl, whisk together the balsamic vinegar, olive oil, minced garlic, salt, and pepper.

      Layer Ingredients: Lay out the aluminum foil pieces on a flat surface. Place a chicken breast in the center of each foil piece.

        Add Toppings: Top each chicken breast with the sliced peaches, cherry tomatoes, and red onion slices. Sprinkle the chopped basil over everything.

          Drizzle Marinade: Spoon the prepared marinade evenly over the chicken and vegetable mixture on each foil pack.

            Seal the Packs: Bring the sides of the foil together and fold down to securely seal each packet, making sure it's tightly closed to prevent any juices from escaping.

              Cook: Place the foil packs on a baking sheet or directly on the grill. If baking, cook for about 25-30 minutes; if grilling, cook for 15-20 minutes, or until the chicken is fully cooked and juices run clear.

                Serve: Carefully open the foil packs (watch out for steam!), and serve the peach & basil chicken with a side of rice or fresh salad.

                  Prep Time, Total Time, Servings: 15 minutes | 40 minutes | 4 servings