Go Back
Peach desserts have an undeniable charm, captivating our taste buds and evoking fond memories of sun-kissed summers. The luscious sweetness of ripe peaches paired with a hint of acidity creates a delightful harmony that is hard to resist. From cobblers to tarts, peach-infused treats have long been a favorite in kitchens across the world. Today, we are excited to introduce you to a delightful recipe that embodies the essence of summer: Peachy Quick Delight.

Peach Cobbler With Fresh Peaches Dinner in 15 Minutes

Indulge in the taste of summer with our Peachy Quick Delight recipe, a simple yet scrumptious dessert perfect for any occasion. This delightful treat showcases ripe peaches, combining their natural sweetness with a hint of lemon and warm spices. With minimal ingredients and easy steps, it's accessible to bakers of all levels. Whether you’re hosting a gathering or enjoying a cozy night in, this peach cobbler will impress your family and friends. Enjoy a slice of paradise!
Print Recipe Pin Recipe

Ingredients
  

4 ripe fresh peaches, sliced

1 cup granulated sugar

1 tablespoon lemon juice

1 teaspoon vanilla extract

1 teaspoon ground cinnamon

1 tablespoon cornstarch

1 pre-made pie crust or puff pastry

1 tablespoon butter, melted (for brushing)

Optional: Ice cream or whipped cream for serving

Instructions
 

Preheat Oven: Preheat your oven to 425°F (220°C).

    Prepare the Peaches: In a large bowl, combine the sliced peaches, sugar, lemon juice, vanilla extract, ground cinnamon, and cornstarch. Toss well until the peaches are evenly coated.

      Assemble the Cobbler: On a baking dish, roll out the pre-made pie crust or puff pastry to fit the bottom and sides. Pour the peach mixture into the crust, spreading it evenly.

        Create a Topping: If using puff pastry, you can cut it into strips and create a lattice pattern over the peaches or simply leave it flat.

          Brush the Pastry: Brush the melted butter over the crust to give it a golden color when baked.

            Bake: Place the baking dish in the preheated oven and bake for about 10-12 minutes, or until the crust is golden brown and the peach filling is bubbling.

              Cool Slightly: Remove the cobbler from the oven and allow it to cool for about 2-3 minutes.

                Serve: Cut into portions and serve warm, optionally topping each with a scoop of ice cream or a dollop of whipped cream.

                  Prep Time, Total Time, Servings: 5 min | 15 min | 4 servings