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Cookies have long held a special place in home baking, serving as a comforting treat that brings joy to people of all ages. The aroma of warm cookies wafting through the house evokes feelings of nostalgia and happiness, making them the perfect addition to any gathering or personal snack time. Among the myriad of cookie varieties, the Peanut Butter Explosion Cookies stand out as an irresistible blend of flavors and textures. With their rich peanut butter base, chunks of melty chocolate, and crunchy peanuts, these cookies deliver an explosion of taste in every bite.

Peanut Butter Bomb Cookies

Indulge in the ultimate treat with this Peanut Butter Explosion Cookies recipe! Combining creamy peanut butter, melty chocolate, and crunchy peanuts, these cookies are a sweet and salty delight. Perfect for any occasion, they bring joy to kids and adults alike. Learn the importance of each ingredient and follow our simple step-by-step instructions to create warm, delectable cookies that evoke fond memories. Perfect for sharing or enjoying solo!
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Ingredients
  

1 cup creamy peanut butter

1 cup brown sugar, packed

1/2 cup granulated sugar

1 large egg

1 teaspoon vanilla extract

1 teaspoon baking soda

1/4 teaspoon salt

1 cup chocolate chips (semi-sweet or milk chocolate)

1/2 cup crushed peanuts (optional for added crunch)

Sea salt flakes (for sprinkling)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Line two baking sheets with parchment paper and set aside.

    Mix Wet Ingredients: In a large mixing bowl, combine the creamy peanut butter, brown sugar, and granulated sugar. Mix well until smooth and creamy. Incorporate the egg and vanilla extract, stirring until fully blended.

      Add Dry Ingredients: Sprinkle in the baking soda and salt. Stir the mixture until a thick batter forms.

        Fold in Chocolate Chips: Gently fold in the chocolate chips and crushed peanuts (if using) until evenly distributed throughout the dough.

          Shape the Cookies: Using a tablespoon or a cookie scoop, scoop out portions of the dough and roll them into balls. Place them on the prepared baking sheets, leaving about 2 inches of space between each cookie, as they will spread.

            Flatten and Sprinkle: Gently press each cookie ball down with the back of a fork, creating a crisscross pattern. Sprinkle a tiny pinch of sea salt flakes on top of each cookie for that irresistible sweet and salty flavor.

              Bake: Place the baking sheets in the oven and bake for about 10-12 minutes, or until the cookies are golden brown around the edges but still soft in the center.

                Cooling Time: Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes. After that, transfer them to a wire rack to cool completely.

                  Serve and Enjoy: Once cooled, serve your Peanut Butter Bomb Cookies with a glass of milk or a cup of coffee, and enjoy the explosion of flavors!

                    Prep Time, Total Time, Servings: 15 min | 25 min | 24 cookies