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There’s a compelling allure in the combination of sweet and salty flavors, particularly in the realm of desserts. This duo awakens our taste buds, creating a delightful contrast that leaves us craving more. Sweet & Salty Crunch Cookies exemplify this phenomenon perfectly, delivering a scrumptious balance of sweetness from chocolate and sugar, alongside the satisfying saltiness of pretzels and peanut butter. Whether you’re preparing for a casual family gathering, a festive holiday celebration, or simply indulging in a well-deserved treat after a long day, these cookies are sure to impress.

Peanut Butter Pretzel Chocolate Chip Cookies

Treat yourself to the delicious Sweet & Salty Crunch Cookies, where the perfect blend of sweet chocolate and salty pretzels creates an unforgettable flavor experience. These cookies boast a delightful chewy and crispy texture, thanks to creamy peanut butter and a mix of brown and granulated sugars. Ideal for any occasion, they're easy to whip up and will leave everyone wanting more. Dive into baking and enjoy a delightful blend of sweet and salty goodness!
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Ingredients
  

1 cup creamy peanut butter

1/2 cup unsalted butter, softened

1 cup brown sugar, packed

1/2 cup granulated sugar

1 large egg

1 teaspoon vanilla extract

1 cup all-purpose flour

1/2 teaspoon baking soda

1/4 teaspoon salt

1 cup chocolate chips (semi-sweet or dark)

1 cup mini pretzels, crushed (plus additional for topping)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.

    Cream Butter and Sugars: In a large mixing bowl, beat together the creamy peanut butter and softened unsalted butter using a hand mixer or stand mixer, until the mixture is smooth and creamy.

      Add Sugars and Egg: Add the brown sugar and granulated sugar to the butter mixture. Beat until well combined. Then, add in the egg and vanilla extract, mixing until incorporated.

        Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add the dry ingredients to the peanut butter mixture, mixing until just combined.

          Fold in Chocolate Chips and Pretzels: Gently fold in the chocolate chips and crushed pretzels until evenly distributed throughout the dough.

            Scoop the Dough: Using a cookie scoop or tablespoon, drop balls of dough onto the prepared baking sheet, leaving about 2 inches of space between each cookie to allow for spreading.

              Add Pretzel Toppings: Press a few whole pretzels into the top of each cookie dough ball for added crunch and presentation.

                Bake the Cookies: Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the edges are lightly golden. The centers may look slightly underbaked, but they will firm up as they cool.

                  Cooling Time: Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.

                    Enjoy: Once cooled, indulge in these delightful cookies! Store any leftovers in an airtight container for up to a week.

                      Prep Time, Total Time, Servings: 15 minutes | 25 minutes | 24 cookies