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Peanut Noodle Veggie Bowls have gained significant popularity in recent years, particularly among those seeking plant-based meals. As the trend towards healthier eating continues to grow, more individuals are looking for ways to incorporate nutrient-dense ingredients into their diets without sacrificing flavor. This dish beautifully marries the two, presenting a vibrant array of vegetables tossed with a rich and satisfying peanut sauce over a bed of noodles.

Peanut Noodle Veggie Bowls

Discover the vibrant and nutritious world of Peanut Noodle Veggie Bowls, a perfect meal that delights both the eyes and the palate. This colorful dish features fresh vegetables, cooked noodles, and a rich, creamy peanut sauce, making it both satisfying and customizable. Ideal for any kitchen skill level, you can tailor it to your taste with various veggies and flavor adjustments. Packed with nutrients and bursting with flavor, these bowls are a wholesome option for plant-based eating. Dive into this delicious recipe and elevate your mealtime experience!
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Ingredients
  

For the Peanut Sauce:

1/2 cup creamy peanut butter

3 tablespoons soy sauce (or tamari for gluten-free)

2 tablespoons honey or maple syrup

1 tablespoon rice vinegar

1 tablespoon sesame oil

1 teaspoon sriracha (adjust for spice preference)

2-4 tablespoons warm water (to thin the sauce)

For the Noodle Bowl:

8 ounces rice noodles (or your favorite noodles)

1 cup carrots, julienned

1 cup bell peppers, thinly sliced (mix of colors for presentation)

1 cup cucumber, thinly sliced

1 cup snap peas or snow peas

1/2 cup red cabbage, shredded

1 avocado, sliced

1/4 cup scallions, thinly sliced

Sesame seeds, for garnish

Fresh cilantro, for garnish

Instructions
 

Prepare the Peanut Sauce: In a medium bowl, whisk together the peanut butter, soy sauce, honey (or maple syrup), rice vinegar, sesame oil, and sriracha. Gradually add warm water, one tablespoon at a time, until the sauce reaches your desired consistency. Adjust levels of sweetness or spice based on your preference.

    Cook the Noodles: Bring a large pot of water to a boil. Add the rice noodles and cook according to package instructions, usually around 4-6 minutes. Once cooked, drain and rinse under cold water to stop the cooking process. Set aside.

      Prepare the Vegetables: While the noodles are cooking, prep your veggies. Julienne the carrots, slice the bell peppers, cucumber, and avocado, and shred the red cabbage.

        Assemble the Bowl: In a large mixing bowl or platter, layer the cooked noodles as the base. Top with julienned carrots, sliced bell peppers, cucumber, snap peas, and shredded cabbage.

          Dress It Up: Drizzle your homemade peanut sauce generously over the top of the vegetable and noodle arrangement. Use as much or as little as you like, depending on how saucy you want it.

            Garnish and Serve: Finish by placing avocado slices atop the dishes. Sprinkle with scallions, sesame seeds, and fresh cilantro. Serve immediately and enjoy your colorful and nutritious Peanut Noodle Veggie Bowls!

              Prep Time, Total Time, Servings:

                15 minutes | 30 minutes | Serves 4