Pecan Pie Muffins

Pecan pie is an all-time favorite dessert, especially popular during holiday gatherings and special occasions. Its rich, nutty flavor, combined with a sweet, gooey filling, creates a delightful experience that many have come to cherish. The classic dessert has deep roots in Southern cuisine, often associated with family traditions and warm memories around the dinner table. However, a new twist on this beloved dessert has emerged: pecan pie muffins. These muffins encapsulate all the irresistible flavors of traditional pecan pie while offering a convenient, portable option that muffin enthusiasts and sweet treat lovers alike can enjoy anytime.

Discover a delightful twist on the classic pecan pie with these irresistible pecan pie muffins. Perfectly moist and packed with the rich, nutty flavor of pecans, these muffins offer a convenient treat for any time of day. Ideal for breakfast, brunch, or a sweet snack, they can be easily paired with coffee or served alongside your favorite dishes. Dive into this easy recipe, and impress your family and friends with a delicious mix of comfort and nostalgia. Happy baking!

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Ingredients

1 cup all-purpose flour

1 cup whole wheat flour

1 teaspoon baking soda

1 teaspoon baking powder

1/2 teaspoon salt

1/2 cup unsalted butter, softened

1/2 cup brown sugar, packed

1/2 cup granulated sugar

2 large eggs

1 teaspoon vanilla extract

1/2 cup buttermilk or milk

1 cup pecans, roughly chopped

1/2 cup corn syrup

1 teaspoon ground cinnamon

Optional: 1/4 cup chocolate chips (for a twist!)

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners or grease it lightly.

Combine Dry Ingredients: In a large bowl, whisk together the all-purpose flour, whole wheat flour, baking soda, baking powder, salt, and ground cinnamon. Set aside.

Cream Butter and Sugars: In another bowl, beat the softened butter, brown sugar, and granulated sugar until the mixture is light and fluffy. This should take about 3-4 minutes.

Add Eggs and Vanilla: Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract until fully incorporated.

Mix in Buttermilk: Pour in the buttermilk (or milk) and mix until combined. The mixture should be smooth and creamy.

Combine Wet and Dry Ingredients: Gently fold the flour mixture into the wet ingredients, being careful not to overmix. Stir until just combined.

Incorporate Pecans: Add the chopped pecans and corn syrup to the batter and fold them in gently. If using chocolate chips, now is the time to add them for a sweet surprise!

Fill Muffin Tins: Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full.

Bake: Place the muffin tin in the preheated oven and bake for 18-22 minutes, or until a toothpick inserted into the center comes out clean.

Cool and Serve: Once baked, remove the muffins from the oven and allow them to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.

Enjoy your Pecan Pie Muffins with a drizzle of maple syrup or a glaze for an extra touch!

Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 12 muffins